Articles by Bekir San
 

Total Oil Content and Fatty Acid Profile of Some Almond (Amygdalus communis L.) Cultivars
Adnan N. Yildirim, Fatma Akinci-Yildirim, Bekir San, Yilmaz Sesli
Pol. J. Food Nutr. Sci. 2016;66(3):173–178
DOI: https://doi.org/10.1515/pjfns-2015-0032
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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