Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Instructions for Authors
Articles by
Bekir San
Total Oil Content and Fatty Acid Profile of Some Almond (Amygdalus communis L.) Cultivars
Adnan N. Yildirim
,
Fatma Akinci-Yildirim
,
Bekir San
,
Yilmaz Sesli
Pol. J. Food Nutr. Sci. 2016;66(3):173–178
DOI
:
https://doi.org/10.1515/pjfns-2015-0032
Stats
Abstract
Article
(PDF)
Submit your paper
Instructions for Authors
Archive
Follow us on
Most read
Month
Year
Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
EFFECT OF HOMOGENISATION PRESSURE ON EMULSION STABILITY
Month
Year
COMPARISON OF EXTRACTION METHODS OF MUSCLE TISSUE PROTEINS
EURO FOOD CHEM XVI CONFERENCE PROCEEDINGS
A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – A Review
Indexes
Keywords index
Topics index
Authors index
