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Articles by
Bekir San
Total Oil Content and Fatty Acid Profile of Some Almond (Amygdalus communis L.) Cultivars
Adnan N. Yildirim
,
Fatma Akinci-Yildirim
,
Bekir San
,
Yilmaz Sesli
Pol. J. Food Nutr. Sci. 2016;66(3):173–178
DOI
:
https://doi.org/10.1515/pjfns-2015-0032
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