Articles by Dorota Walkowiak-Tomczak
 

CHARACTERISTICS OF PLUMS AS A RAW MATERIAL WITH VALUABLE NUTRITIVE AND DIETARY PROPERTIES – A REVIEW
Dorota Walkowiak-Tomczak
Pol. J. Food Nutr. Sci. 2008;58(4):401–405
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EFFECT OF FERMENTATION CONDITIONS ON RED-BEET LEAVEN QUALITY
Dorota Walkowiak-Tomczak, Anna Zielińska
Pol. J. Food Nutr. Sci. 2006;56(4):437–444
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