Articles by Dorota Walkowiak-Tomczak
 

CHARACTERISTICS OF PLUMS AS A RAW MATERIAL WITH VALUABLE NUTRITIVE AND DIETARY PROPERTIES – A REVIEW
Dorota Walkowiak-Tomczak
Pol. J. Food Nutr. Sci. 2008;58(4):401–405
Stats
Abstract
Article (PDF)
 

EFFECT OF FERMENTATION CONDITIONS ON RED-BEET LEAVEN QUALITY
Dorota Walkowiak-Tomczak, Anna Zielińska
Pol. J. Food Nutr. Sci. 2006;56(4):437–444
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.