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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Ewa Flaczyk
ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF HYDROLYSATES OBTAINED FROM MUSCLE FOOD INDUSTRY BY-PRODUCTS – A SHORT REPORT.
Pol. J. Food Nutr. Sci. 2005;55(2):133–138
EVALUATION OF PREFERENCE AND CONSUMPTION FREQUENCY OF ALCOHOL-FREE AND ALCOHOLIC DRINKS AMOUNG YOUTH FROM SECONDARY SCHOOLS IN KONIN.
Pol. J. Food Nutr. Sci. 2005;55(1):85–90
NUTRITIONAL HABITS RELATING TO MEAT AND MEAT PRODUCTS CONSUMPTION AMONG YOUNG PEOPLE FROM SELECTED REGIONS OF POLAND.
Pol. J. Food Nutr. Sci. 2004;54(4):421–426
ADSORPTION OF BILE ACIDS AND CHOLESTEROL BY DRY GRAIN LEGUME SEEDS.
Pol. J. Food Nutr. Sci. 2003;53(1):69–73
ASSESSMENT OF THE CONSUMPTION FREQUENCY OF PRODUCTS WITH DIFFERENT FAT CONTENT AMONG YOUTH
Pol. J. Food Nutr. Sci. 2003;53(1):65–68
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