Articles by Ewa Flaczyk
 

ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF HYDROLYSATES OBTAINED FROM MUSCLE FOOD INDUSTRY BY-PRODUCTS – A SHORT REPORT.
Magdalena Karamać, Ewa Flaczyk, P.K. Janitha P.D. Wanasundara, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2005;55(2):133–138
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EVALUATION OF PREFERENCE AND CONSUMPTION FREQUENCY OF ALCOHOL-FREE AND ALCOHOLIC DRINKS AMOUNG YOUTH FROM SECONDARY SCHOOLS IN KONIN.
Ewa Flaczyk, Barbara Szczepaniak, Danuta Górecka
Pol. J. Food Nutr. Sci. 2005;55(1):85–90
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NUTRITIONAL HABITS RELATING TO MEAT AND MEAT PRODUCTS CONSUMPTION AMONG YOUNG PEOPLE FROM SELECTED REGIONS OF POLAND.
Barbara Szczepaniak, Danuta Górecka, Ewa Flaczyk
Pol. J. Food Nutr. Sci. 2004;54(4):421–426
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ADSORPTION OF BILE ACIDS AND CHOLESTEROL BY DRY GRAIN LEGUME SEEDS.
Danuta Górecka, Józef Korczak, Ewa Flaczyk
Pol. J. Food Nutr. Sci. 2003;53(1):69–73
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ASSESSMENT OF THE CONSUMPTION FREQUENCY OF PRODUCTS WITH DIFFERENT FAT CONTENT AMONG YOUTH
Barbara Szczepaniak, Ewa Flaczyk, Danuta Górecka
Pol. J. Food Nutr. Sci. 2003;53(1):65–68
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