Articles by Ewa Niedźwiedzka
 

Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight among Polish Adolescents
Justyna W. Wuenstel, Lidia Wądołowska, Małgorzata A. Słowińska, Ewa Niedźwiedzka, Joanna Kowalkowska, Lidia Antoniak
Pol. J. Food Nutr. Sci. 2015;65(3):211–221
DOI: https://doi.org/10.2478/pjfns-2013-0013
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BONE MINERAL DENSITY AND CONSUMPTION OF CALCIUM, CALCIUM-FORTIFIED FOOD AND CALCIUM SUPPLEMENTS BY WOMEN – A SHORT REPORT
Lidia Wądołowska, Kamila Pabjan, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2010;60(2):183–187
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BODY COMPOSITION OF MOTHER-DAUGHTER FAMILY PAIRS IN RELATION TO DAIRY PRODUCTS AND CALCIUM INTAKE
Kamila Pabjan, Lidia Wądołowska, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2010;60(1):77–88
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COMPARISON OF BODY COMPOSITION OF MOTHERS AND DAUGHTERS WITH DIFFERENT FOOD EATING MODELS
Lidia Wądołowska, Kamila Pabjan, Małgorzata A. Słowińska, Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2008;58(4):517–520
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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