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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Farah. Talpur
NUTRITIONAL ASPECTS AND SEASONAL INFLUENCE ON FATTY ACID COMPOSITION OF CARP (LABEO ROHITA) FROM THE INDUS RIVER, PAKISTAN
Pol. J. Food Nutr. Sci. 2010;60(3):217–223
FATTY ACID COMPOSITION WITH EMPHASIS ON CONJUGATED LINOLEIC ACID (CLA) AND CHOLESTEROL CONTENT OF PAKISTANI DAIRY PRODUCTS
Pol. J. Food Nutr. Sci. 2008;58(3):313–320
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