Articles by Florian Gambuś
ENRICHMENT OF GLUTEN-FREE ROLLS WITH AMARANTH AND FLAXSEED INCREASES THE CONCENTRATION OF CALCIUM AND PHOSPHORUS IN THE BONES OF RATS
Halina Gambuś, Florian Gambuś, Paulina Wrona, Dorota Pastuszka, Rafał Ziobro, Anna Nowotna, Aneta Kopeć, Marek Sikora
Pol. J. Food Nutr. Sci. 2009;59(4):349–355
PERSPECTIVES OF LINSEED UTILISATION IN BAKING.
Pol. J. Food Nutr. Sci. 2004;54(1):21–27
AN ASSESSMENT OF THE INTAKE OF IRON, ZINC, COPPER AND NICKEL IN FOOD RATIONS CONSUMED BY THE MEMBERS OF SELECTED RURAL HOUSEHOLDS.
Pol. J. Food Nutr. Sci. 2001;51(2):69–74
ASSESSMENT OF LEAD AND CADMIUM INTAKE WITH FOOD RATIONS BY INHABITANTS OF SELECTED RURAL HOUSEHOLDS.
Pol. J. Food Nutr. Sci. 2001;51(1):45–48
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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