Articles by Franciszek Borowiec
EFFECT OF THE FAT TYPE ALTERATION IN FEED DURING THE FINAL FATTENING PERIOD ON FATTY ACID COMPOSITION IN LOINS OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS
Pol. J. Food Nutr. Sci. 2004;54(1):71–73
CHEMICAL COMPOSITION OF LINSEED WITH DIFFERENT COLOUR OF BRAN LAYER.
Pol. J. Food Nutr. Sci. 2003;53(3):67–70
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