Articles by Iwona Warmińska-Radyko
 

FLUORESCENT MICROSCOPY AND GAS CHROMATOGRAPHY TO ASSESS THE VIABILITY AND METABOLIC ACTIVITY OF PROPIONIBACTERIUM SP. STRAINS
Iwona Warmińska-Radyko, Hanna Sielawa, Marta Mikš-Krajnik
Pol. J. Food Nutr. Sci. 2010;60(4):363–368
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FERMENTED MULTI-VEGETABLE JUICES SUPPLEMENTED WITH PROPIONIBACTERIUM CELL BIOMASS
Iwona Warmińska-Radyko, Łucja Łaniewska-Trokenheim, Joanna Gerlich
Pol. J. Food Nutr. Sci. 2006;56(4):433–436
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ANTIBIOTIC RESISTANCE OF BACTERIA OF THE FAMILY ENTEROBACTERIACEA ISOLATED FROM VEGETABLES – SHORT REPORT
Łucja Łaniewska-Trokenheim, Marcin Sobota, Iwona Warmińska-Radyko
Pol. J. Food Nutr. Sci. 2006;56(4):427–431
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RESISTANCE OF LACTIC FERMENTATION BACTERIA LACTOBACILLUS ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Łucja Łaniewska-Moroz, Iwona Warmińska-Radyko, Monika Dajnowiec, Jolanta Grądzka
Pol. J. Food Nutr. Sci. 2001;51(3):51–54
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ANTIBACTERIAL EFFECT OF BACTERIOCINS ISOLATED FROM LACTOBACILLUS STRAINS ON SELECTED GRAM-NEGATIVE PATHOGENIC RODS - SHORT REPORT.
Łucja Łaniewska-Moroz, Iwona Warmińska-Radyko, Monika Dajnowiec, Jolanta Grądzka
Pol. J. Food Nutr. Sci. 2001;51(3):25–28
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ANTIBACTERIAL ACTIVITY OF THE PREPARATION FROM LACTOBACILLUS PLANTARUM CULTURE AGAINST YERSINIA ENTEROCOLITICA
Łucja Łaniewska-Moroz, Iwona Warmińska-Radyko
Pol. J. Food Nutr. Sci. 1999;49(1):31–36
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ANTIBACTERIAL ACTIVITY OF DIFFERENT FRACTIONS FROM THE CULTURE OF PROPIONIBACTERIUM ACIDIPROPIONICI

Iwona Warmińska-Radyko, Łucja Łaniewska-Moroz
Pol. J. Food Nutr. Sci. 1999;49(1):23–29
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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