Articles by Iwona Warmińska-Radyko
FLUORESCENT MICROSCOPY AND GAS CHROMATOGRAPHY TO ASSESS THE VIABILITY AND METABOLIC ACTIVITY OF PROPIONIBACTERIUM SP. STRAINS
Pol. J. Food Nutr. Sci. 2010;60(4):363–368
FERMENTED MULTI-VEGETABLE JUICES SUPPLEMENTED WITH PROPIONIBACTERIUM CELL BIOMASS
Pol. J. Food Nutr. Sci. 2006;56(4):433–436
ANTIBIOTIC RESISTANCE OF BACTERIA OF THE FAMILY ENTEROBACTERIACEA ISOLATED FROM VEGETABLES – SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(4):427–431
RESISTANCE OF LACTIC FERMENTATION BACTERIA LACTOBACILLUS ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):51–54
ANTIBACTERIAL EFFECT OF BACTERIOCINS ISOLATED FROM LACTOBACILLUS STRAINS ON SELECTED GRAM-NEGATIVE PATHOGENIC RODS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):25–28
ANTIBACTERIAL ACTIVITY OF THE PREPARATION FROM LACTOBACILLUS PLANTARUM CULTURE AGAINST YERSINIA ENTEROCOLITICA
Pol. J. Food Nutr. Sci. 1999;49(1):31–36
ANTIBACTERIAL ACTIVITY OF DIFFERENT FRACTIONS FROM THE CULTURE OF PROPIONIBACTERIUM ACIDIPROPIONICI
Pol. J. Food Nutr. Sci. 1999;49(1):23–29
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