Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Author
Jacek Mazur
ESTIMATION OF FOOD AGGLOMERATES PRODUCED BY MEANS OF PRESSURELESS GRANULATION
Paweł Sobczak
,
Kazimierz Zawiślak
,
Marian Panasiewicz
,
Jacek Mazur
Pol. J. Food Nutr. Sci. 2009;59(4):339–343
Stats
Abstract
Article
(PDF)
EFFECT OF VACUUM TREATMENT ON STRENGTH CHARACTERISTICS OF MAIZE KERNEL PREVIOUSLY SUBJECTED TO HYDRO-THERMAL PROCESSING
Jacek Mazur
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):111–114
Stats
Abstract
Article
(PDF)
Submit your paper
Instructions for Authors
Archive
Events
XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
Most read
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Indexes
Keywords index
Topics index
Authors index