Articles by Janusz Laskowski
PREDICTING BREAD QUALITY (BREAD LOAF VOLUME AND CRUMB TEXTURE)
Pol. J. Food Nutr. Sci. 2011;61(1):61–67
EVALUATION OF THE COOKING QUALITY OF SPAGHETTI.
Pol. J. Food Nutr. Sci. 2005;55(2):153–158
INFLUENCE OF KERNEL SIZE ON GRINDING PROCESS OF WHEAT AT RESPECTIVE GRINDING STAGES.
Pol. J. Food Nutr. Sci. 2004;54(1):29–33
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