Articles by Janusz Laskowski
 

PREDICTING BREAD QUALITY (BREAD LOAF VOLUME AND CRUMB TEXTURE)
Renata Różyło, Janusz Laskowski
Pol. J. Food Nutr. Sci. 2011;61(1):61–67
DOI: https://doi.org/10.2478/v10222-011-0006-8
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EVALUATION OF THE COOKING QUALITY OF SPAGHETTI.

Dariusz Dziki, Janusz Laskowski
Pol. J. Food Nutr. Sci. 2005;55(2):153–158
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INFLUENCE OF KERNEL SIZE ON GRINDING PROCESS OF WHEAT AT RESPECTIVE GRINDING STAGES.

Dariusz Dziki, Janusz Laskowski
Pol. J. Food Nutr. Sci. 2004;54(1):29–33
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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