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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Jerzy Strzelecki
WEIGHT IMPACT OF THE PEN-AR-LAN LINE FATTENERS ON THE SLAUGHTER VALUE AND MEAT QUALITY
Jerzy Strzelecki, Eugenia Grześkowiak, Karol Borzuta, Andrzej Borys, Dariusz Lisiak, Piotr Janiszewski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):511–515
INVESTIGATIONS OF FACTORS INFLUENCING THE LEVEL OF SUBCUTANEOUS AND INTRAMUSCULAR FAT IN SWINE CARCASSES
Eugenia Grześkowiak, Dariusz Lisiak, Andrzej Borys, Karol Borzuta, Piotr Janiszewski, Jerzy Strzelecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):213–218
EFFECT OF SELECTED PIGS GENOTYPES ON THE TEXTURE OF MEAT PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):207–212
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