Articles by Joanna Kawa-Rygielska
 

EFFECT OF PROTEIN PREPARATIONS ADDITION ON PROPERTIES OF POTATO SNACKS OBTAINED FROM EXTRUDED SEMI-PRODUCTS

Anna Pęksa, Elżbieta Rytel, Joanna Kawa-Rygielska, Artur Gryszkin, Tomasz Zięba
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):429–435
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APPLICATION OF POROUS CERAMIC SINTER AS A SUPPORT FOR IMMOBILIZATION OF SACCHAROMYCES CEREVISIAE YEAST CELLS
Zbigniew Janiszyn, Ewelina Dziuba, Tomasz Boruczkowski, Joanna Chmielewska, Joanna Kawa-Rygielska, Genowefa Rosiek
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):251–255
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ETHANOL FERMENTATION WITH YEAST CELLS IMMOBILIZED ON GRAINS OF POROUS CERAMIC SINTER

Zbigniew Janiszyn, Ewelina Dziuba, Tomasz Boruczkowski, Joanna Chmielewska, Joanna Kawa-Rygielska, Genowefa Rosiek
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):245–250
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ETHANOL FERMENTATION OF MAIZE MASHES
Joanna Chmielewska, Joanna Kawa-Rygielska, Tomasz Zięba
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):85–89
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