Articles by Jolanta Pierzynowska
 

QUALITATIVE AND QUANTITATIVE ANALYSIS OF FILAMENTOUS FUNGI IN AIR, FOOD AND OCHRATOXIN A IN HUMAN MILK.
Wanda Karwowska, Jolanta Pierzynowska, Andrzej Janicki, Bożena Waszkiewicz-Robak, Alicja Przybylska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):41–44
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Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report
Agata Wawrzyniak, Jadwiga Hamułka, Małgorzata Drywień, Magdalena Górnicka, Jolanta Pierzynowska, Malwina Wojtaś, Małgorzata Gajewska, Joanna Frąckiewicz, Anna Gronowska-Senger
Pol. J. Food Nutr. Sci. 2014;64(4):277–281
DOI: https://doi.org/10.2478/pjfns-2013-0025
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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