Articles by Juana Frias
Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Luz María Paucar-Menacho, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Pol. J. Food Nutr. Sci. 2018;68(4):289–297
Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
Pol. J. Food Nutr. Sci. 2018;68(2):179–186
Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review
Pol. J. Food Nutr. Sci. 2014;64(2):75–89
Protein Quality of Traditional Rye Breads and Ginger Cakes as Affected by the Incorporation of Flour with Different Extraction Rates
Pol. J. Food Nutr. Sci. 2013;63(1):5–10
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