Articles by Juana Frias
 

Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Luz María Paucar-Menacho, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Pol. J. Food Nutr. Sci. 2018;68(4):289–297
DOI: https://doi.org/10.1515/pjfns-2018-0005
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Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
Elena Peñas, Danuta Zielińska, Piotr Gulewicz, Henryk Zieliński, Juana Frias
Pol. J. Food Nutr. Sci. 2018;68(2):179–186
DOI: https://doi.org/10.1515/pjfns-2017-0026
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Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review
Piotr Gulewicz, Cristina Martinez-Villaluenga, Małgorzata Kasprowicz-Potocka, Juana Frias
Pol. J. Food Nutr. Sci. 2014;64(2):75–89
DOI: https://doi.org/10.2478/v10222-012-0098-9
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Protein Quality of Traditional Rye Breads and Ginger Cakes as Affected by the Incorporation of Flour with Different Extraction Rates
Elena Penas, Cristina Martinez-Villaluenga, Concepcion Vidal-Casero, Henryk Zielinski, Juana Frias
Pol. J. Food Nutr. Sci. 2013;63(1):5–10
DOI: https://doi.org/10.2478/v10222-012-0067-3
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