Articles by Kamila Pabjan
BONE MINERAL DENSITY AND CONSUMPTION OF CALCIUM, CALCIUM-FORTIFIED FOOD AND CALCIUM SUPPLEMENTS BY WOMEN – A SHORT REPORT
Lidia Wądołowska, Kamila Pabjan, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2010;60(2):183–187
BODY COMPOSITION OF MOTHER-DAUGHTER FAMILY PAIRS IN RELATION TO DAIRY PRODUCTS AND CALCIUM INTAKE
Kamila Pabjan, Lidia Wądołowska, Małgorzata Anna Słowińska, Magdalena Człapka-Matyasik, Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2010;60(1):77–88
COMPARISON OF BODY COMPOSITION OF MOTHERS AND DAUGHTERS WITH DIFFERENT FOOD EATING MODELS
Pol. J. Food Nutr. Sci. 2008;58(4):517–520
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
Most read
- Month
- Year
