Articles by Krzysztof Linke
 

EFFECT OF GLUTAMINE-ENRICHED TOTAL PARENTERAL NUTRITION ON INFLAMMATORY BOWEL DISEASE
Katarzyna Derc, Grażyna Skarupa-Szabłowska, Dorota Mańkowska, Juliusz Przysławski, Krzysztof Linke, Marian Grzymisławski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):67–72
Stats
Abstract
Article (PDF)
 

ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW
Bogna Grygiel-Górniak, Jane McEneny, Krzysztof Linke, Juliusz Przysławski
Pol. J. Food Nutr. Sci. 2010;60(2):99–105
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.