Articles by Lato Pezo
 

Characterization of Starch Edible Films with Different Essential Oils Addition
Danijela Šuput, Vera Lazić, Lato Pezo, Siniša Markov, Žužana Vaštag, Ljiljana Popović, Aleksandra Radulović, Sanja Ostojić, Snežana Zlatanović, Senka Popović
Pol. J. Food Nutr. Sci. 2016;66(4):277–285
DOI: https://doi.org/10.1515/pjfns-2016-0008
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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