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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
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September 2023 issue has just been published
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Author Lesław Juszczak
RHEOLOGICAL PROPERTIES OF FREEZE-DRIED WHEAT STARCH/GALACTOMANNAN GELS.
Pol. J. Food Nutr. Sci. 2004;54(2):157–162
INFLUENCE OF ACETYLATED DISTARCH ADIPATE ON SOME RHEOLOGICAL PROPERTIES OF KETCHUP.
Pol. J. Food Nutr. Sci. 2002;52(3):39–43
PHYSICO-CHEMICAL PROPERTIES OF OXIDISED STARCHES OF DIFFERENT ORIGIN.
Pol. J. Food Nutr. Sci. 2002;52(2):21–27
CHARACTERISATION OF BARLEY STARCHES AND THEIR MODIFIED PREPARATIONS.
Pol. J. Food Nutr. Sci. 2001;51(2):63–67
CHANGES IN SOME PHYSIC-CHEMICAL PROPERTIES OF STARCH GRANULES INDUCED BY HEATING AND MICROWAVE RADIATION.
Pol. J. Food Nutr. Sci. 2000;50(1):17–22
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