Articles by Magdalena Rudzińska
 

OXIDATION OF LIPIDS IN FOOD
Erwin Wąsowicz, Anna Gramza, Marzanna Hęś, Henryk H. Jeleń, Józef Korczak, Maria Małecka, Sylwia Mildner-Szkudlarz, Magdalena Rudzińska, Urszula Samotyja, Renata Zawirska-Wojtasiak
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):87–100
Stats
Abstract
Article (PDF)
 

THE EFFECT OF RASPBERRY, BLACK CURRANT AND TOMATO SEED EXTRACTS ON OXYPHYTOSTEROLS FORMATION IN PEANUTS
Maria Małecka, Magdalena Rudzińska, Bogdan Pachołek, Erwin Wąsowicz
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):49–53
Stats
Abstract
Article (PDF)
 

CHANGES IN PHYTOSTEROLS AND THEIR OXIDATION PRODUCTS DURING FRYING OF FRENCH FRIES IN RAPESEED OIL
Magdalena Rudzińska, Józef Korczak, Erwin Wąsowicz
Pol. J. Food Nutr. Sci. 2005;55(4):381–387
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2018 Bentus All rights reserved.