Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Author
Magdalena Rudzińska
OXIDATION OF LIPIDS IN FOOD
Erwin Wąsowicz
,
Anna Gramza
,
Marzanna Hęś
,
Henryk H. Jeleń
,
Józef Korczak
,
Maria Małecka
,
Sylwia Mildner-Szkudlarz
,
Magdalena Rudzińska
,
Urszula Samotyja
,
Renata Zawirska-Wojtasiak
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):87–100
Stats
Abstract
Article
(PDF)
THE EFFECT OF RASPBERRY, BLACK CURRANT AND TOMATO SEED EXTRACTS ON OXYPHYTOSTEROLS FORMATION IN PEANUTS
Maria Małecka
,
Magdalena Rudzińska
,
Bogdan Pachołek
,
Erwin Wąsowicz
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):49–53
Stats
Abstract
Article
(PDF)
CHANGES IN PHYTOSTEROLS AND THEIR OXIDATION PRODUCTS DURING FRYING OF FRENCH FRIES IN RAPESEED OIL
Magdalena Rudzińska
,
Józef Korczak
,
Erwin Wąsowicz
Pol. J. Food Nutr. Sci. 2005;55(4):381–387
Stats
Abstract
Article
(PDF)
Submit your paper
Instructions for Authors
Archive
Events
XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
Most read
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Indexes
Keywords index
Topics index
Authors index