Articles by Magdalena Rudzińska
 

OXIDATION OF LIPIDS IN FOOD
Erwin Wąsowicz, Anna Gramza, Marzanna Hęś, Henryk H. Jeleń, Józef Korczak, Maria Małecka, Sylwia Mildner-Szkudlarz, Magdalena Rudzińska, Urszula Samotyja, Renata Zawirska-Wojtasiak
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):87–100
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THE EFFECT OF RASPBERRY, BLACK CURRANT AND TOMATO SEED EXTRACTS ON OXYPHYTOSTEROLS FORMATION IN PEANUTS
Maria Małecka, Magdalena Rudzińska, Bogdan Pachołek, Erwin Wąsowicz
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):49–53
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CHANGES IN PHYTOSTEROLS AND THEIR OXIDATION PRODUCTS DURING FRYING OF FRENCH FRIES IN RAPESEED OIL
Magdalena Rudzińska, Józef Korczak, Erwin Wąsowicz
Pol. J. Food Nutr. Sci. 2005;55(4):381–387
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