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Author
Marta Dziuba
FUNCTIONAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF BOVINE CASEIN PROTEINS AND PEPTIDES
Małgorzata Darewicz
,
Jerzy Dziuba
,
Marta Dziuba
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):79–86
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(PDF)
REPRODUCIBILITY OF TWO-DIMENSIONAL ELECTROPHORESIS GEL IMAGES OF PEA (PISUM SATIVUM L.) SEED PROTEINS EVALUATED USING SCATTER PLOTS
Jerzy Dziuba
,
Piotr Minkiewicz
,
Dorota Nałęcz
,
Marta Dziuba
,
Iwona Szerszunowicz
Pol. J. Food Nutr. Sci. 2009;59(2):141–144
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BIOINFORMATICS-AIDED CHARACTERISTICS OF THE STRUCTURAL MOTIFS OF SELECTED POTENTIALLY CELIAC-TOXIC PROTEINS OF CEREALS AND LEGUMINOUS PLANTS
Marta Dziuba
,
Jerzy Dziuba
,
Anna Iwaniak
Pol. J. Food Nutr. Sci. 2007;57(4):405–414
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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