Articles by Marta Dziuba
FUNCTIONAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF BOVINE CASEIN PROTEINS AND PEPTIDES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):79–86
REPRODUCIBILITY OF TWO-DIMENSIONAL ELECTROPHORESIS GEL IMAGES OF PEA (PISUM SATIVUM L.) SEED PROTEINS EVALUATED USING SCATTER PLOTS
Pol. J. Food Nutr. Sci. 2009;59(2):141–144
BIOINFORMATICS-AIDED CHARACTERISTICS OF THE STRUCTURAL MOTIFS OF SELECTED POTENTIALLY CELIAC-TOXIC PROTEINS OF CEREALS AND LEGUMINOUS PLANTS
Pol. J. Food Nutr. Sci. 2007;57(4):405–414
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