Articles by Monika Żelazko
USE OF YEAST ENZYMES IN DEGRADATION OF PARACASEIN CURD
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):407–411
ANTIOXIDATIVE CAPACITY OF HYDROLYSATES OF HEN EGG PROTEINS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):195–199
APPLICATION OF PANCREATIC ENZYMES IN HYDROLYSIS OF EGG-WHITE PROTEINS
Pol. J. Food Nutr. Sci. 2010;60(1):57–61
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