Articles by Monika Żelazko
 

USE OF YEAST ENZYMES IN DEGRADATION OF PARACASEIN CURD
Joanna Niedbalska, Marek Szołtysik, Monika Żelazko, Anna Dąbrowska, Józefa Chrzanowska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):407–411
Stats
Abstract
 

ANTIOXIDATIVE CAPACITY OF HYDROLYSATES OF HEN EGG PROTEINS
Aleksandra Graszkiewicz, Monika Żelazko, Tadeusz Trziszka, Antoni Polanowski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):195–199
Stats
Abstract
Article (PDF)
 

APPLICATION OF PANCREATIC ENZYMES IN HYDROLYSIS OF EGG-WHITE PROTEINS

Aleksandra Graszkiewicz, Monika Żelazko, Tadeusz Trziszka
Pol. J. Food Nutr. Sci. 2010;60(1):57–61
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.