Articles by Nina Baryłko-Pikielna
 

SENSORY AND CHEMICAL ASPECTS OF ASTRINGENCY OF POLYPHENOLIC COMPOUNDS
Agnieszka Troszyńska, Grzegorz Lamparski, Hanna Kmita-Głażewska, Nina Baryłko-Pikielna
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):87–89
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PERCEPTION OF SWEETNESS AND SOURNESS IN APPLE JUICE VARYING IN SUCROSE LEVEL AND ITS RELATION TO HEDONIC RESPONSE IN ELDERLY AND YOUNG ADULTS.
Nina Baryłko-Pikielna, Irena Matuszewska, Katarzyna Kozłowska, Marta Jeruszka, Wojciech Roszkowski
Pol. J. Food Nutr. Sci. 2002;52(2):65–74
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DIFFERENCES IN SENSORY PROFILES OF SMOKE PREPARATION AS AN EFFECT OF PROCESSING METHOD
Eliza Kostyra, Nina Baryłko-Pikielna, Andzej Borys
Pol. J. Food Nutr. Sci. 2000;50(3):3–8
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TASTE PERCEPTION OF SWEET/ACID MIXTURES IN GELS
Nina Baryłko-Pikielna, Irena Matuszewska, Jadwiga Radzanowska
Pol. J. Food Nutr. Sci. 1999;49(3):49–59
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CONSUMER RESPONSES AND SENSORY CHARACTERISTICS OF LOW-FAT AND FULL-FAT SOFT MARGARINES AND MIXED SPREADS
Nina Baryłko-Pikielna, Irena Matuszewska, Anna Szczecińska, Jadwiga Radzanowska
Pol. J. Food Nutr. Sci. 1997;47(4):129–140
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