Articles by Nina Baryłko-Pikielna
SENSORY AND CHEMICAL ASPECTS OF ASTRINGENCY OF POLYPHENOLIC COMPOUNDS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):87–89
PERCEPTION OF SWEETNESS AND SOURNESS IN APPLE JUICE VARYING IN SUCROSE LEVEL AND ITS RELATION TO HEDONIC RESPONSE IN ELDERLY AND YOUNG ADULTS.
Pol. J. Food Nutr. Sci. 2002;52(2):65–74
DIFFERENCES IN SENSORY PROFILES OF SMOKE PREPARATION AS AN EFFECT OF PROCESSING METHOD
Pol. J. Food Nutr. Sci. 2000;50(3):3–8
CONSUMER RESPONSES AND SENSORY CHARACTERISTICS OF LOW-FAT AND FULL-FAT SOFT MARGARINES AND MIXED SPREADS
Pol. J. Food Nutr. Sci. 1997;47(4):129–140
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