Articles by Paulius Matusevicius
 

METALS AND ORGANOCHLORINE COMPOUNDS IN LITHUANIAN HONEY
Paulius Matusevicius, Birute Staniskiene, Ruta Budreckiene
Pol. J. Food Nutr. Sci. 2010;60(2):159–163
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INFLUENCE OF PEA AND LUPIN OLIGOSACCHARIDES ON CAECAL SHORT-CHAIN FATTY ACIDS PRODUCTION AND NITROGEN EXCRETION PATTERNS IN RATS
Jerzy Juśkiewicz, Irena Godycka-Kłos, Paulius Matusevicius, Zenon Zduńczyk, Marek Juśkiewicz
Pol. J. Food Nutr. Sci. 2006;56(1):77–82
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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