Articles by Piotr Minkiewicz
APPLICATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ON-LINE WITH ULTRAVIOLET/VISIBLE SPECTROSCOPY IN FOOD SCIENCE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):145–153
Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review
Pol. J. Food Nutr. Sci. 2018;68(2):103–113
The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins
Pol. J. Food Nutr. Sci. 2015;65(1):21–29
Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.
Pol. J. Food Nutr. Sci. 2012;62(3):151–157
UPDATE OF THE LIST OF ALLERGENIC PROTEINS FROM MILK, BASED ON LOCAL AMINO ACID SEQUENCE IDENTITY WITH KNOWN EPITOPES FROM BOVINE MILK PROTEINS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2011;61(2):153–158
REPRODUCIBILITY OF TWO-DIMENSIONAL ELECTROPHORESIS GEL IMAGES OF PEA (PISUM SATIVUM L.) SEED PROTEINS EVALUATED USING SCATTER PLOTS
Pol. J. Food Nutr. Sci. 2009;59(2):141–144
BIOLOGICALLY ACTIVE PEPTIDES DERIVED FROM PROTEINS – A REVIEW
Pol. J. Food Nutr. Sci. 2008;58(3):289–294
APPLICATION OF ULTRAVIOLET SPECTROSCOPY TO DISCRIMINATE WHEAT α/β- AND γ-GLIADINS SEPARATED WITH HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY - A SHORT REPORT
Pol. J. Food Nutr. Sci. 2007;57(2):191–194
BIOLOGICALLY ACTIVE PEPTIDES FROM PLANT AND ANIMAL PROTEINS
Pol. J. Food Nutr. Sci. 1999;49(1):3–16
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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