Articles by Piotr Minkiewicz
 
ORIGINAL ARTICLE

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators
Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz
Pol. J. Food Nutr. Sci. 2020;70(2):139–150
DOI: https://doi.org/10.31883/pjfns/113532
 
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Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review
Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak
Pol. J. Food Nutr. Sci. 2018;68(2):103–113
DOI: https://doi.org/10.1515/pjfns-2017-0022
 
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The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins

Piotr Minkiewicz, Jolanta Sokołowska, Małgorzata Darewicz
Pol. J. Food Nutr. Sci. 2015;65(1):21–29
DOI: https://doi.org/10.1515/pjfns-2015-0002
 
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Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.

Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Justyna Bucholska, Damir Mogut
Pol. J. Food Nutr. Sci. 2012;62(3):151–157
DOI: https://doi.org/10.2478/v10222-011-0036-2
 
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UPDATE OF THE LIST OF ALLERGENIC PROTEINS FROM MILK, BASED ON LOCAL AMINO ACID SEQUENCE IDENTITY WITH KNOWN EPITOPES FROM BOVINE MILK PROTEINS – A SHORT REPORT
Piotr Minkiewicz, Jerzy Dziuba, Izabela Gładkowska
Pol. J. Food Nutr. Sci. 2011;61(2):153–158
DOI: https://doi.org/10.2478/v10222-011-0016-6
 
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APPLICATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ON-LINE WITH ULTRAVIOLET/VISIBLE SPECTROSCOPY IN FOOD SCIENCE
Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Dorota Nałęcz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):145–153
 
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REPRODUCIBILITY OF TWO-DIMENSIONAL ELECTROPHORESIS GEL IMAGES OF PEA (PISUM SATIVUM L.) SEED PROTEINS EVALUATED USING SCATTER PLOTS

Jerzy Dziuba, Piotr Minkiewicz, Dorota Nałęcz, Marta Dziuba, Iwona Szerszunowicz
Pol. J. Food Nutr. Sci. 2009;59(2):141–144
 
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BIOLOGICALLY ACTIVE PEPTIDES DERIVED FROM PROTEINS – A REVIEW
Anna Iwaniak, Piotr Minkiewicz
Pol. J. Food Nutr. Sci. 2008;58(3):289–294
 
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APPLICATION OF ULTRAVIOLET SPECTROSCOPY TO DISCRIMINATE WHEAT α/β- AND γ-GLIADINS SEPARATED WITH HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY - A SHORT REPORT
Jerzy Dziuba, Dorota Nałęcz, Piotr Minkiewicz, Agata Hanasiewicz
Pol. J. Food Nutr. Sci. 2007;57(2):191–194
 
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BIOLOGICALLY ACTIVE PEPTIDES FROM PLANT AND ANIMAL PROTEINS
Jerzy Dziuba, Piotr Minkiewicz, Dorota Nałęcz
Pol. J. Food Nutr. Sci. 1999;49(1):3–16
 
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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