Articles by Rita Miranda-Lopez
 

Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions
Sandra N. Jimenez-Garcia, Moisés A. Vázquez-Cruz, Rita Miranda-Lopez, Lina Garcia-Mier, Ramon G. Guevara-González, Ana A. Feregrino-Perez
Pol. J. Food Nutr. Sci. 2018;68(4):359–365
DOI: https://doi.org/10.2478/pjfns-2018-0003
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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