Articles by Sigita Urbienė
DETERMINING THE QUALITY OF MILK FROM COWS FED ON FEED SUPPLEMENTS ENRICHED WITH ENZYMES AND VITAMINS AND ITS SUITABILITY FOR CHEESEMAKING
Pol. J. Food Nutr. Sci. 2007;57(1):39–44
FORMATION OF SOME ORGANIC ACIDS DURING FERMENTATION OF MILK
Pol. J. Food Nutr. Sci. 2006;56(3):277–281
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