Articles by Tadeusz Tuszyński
 

MICROBIOLOGICAL CHARACTERISTICS OF THE WęGIERKA ZWYKłA PLUM ORCHARD IN SUBMONTANE REGION.
Tadeusz Tuszyński, Paweł Satora
Pol. J. Food Nutr. Sci. 2003;53(2):43–48
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EFFECT OF METAL IONS ON THE SELECTED CHARACTERISTICS OF BAKER´S YEAST SACCHAROMYCES CEREVISIAE.
Tadeusz Tuszyński
Pol. J. Food Nutr. Sci. 2001;51(2):11–18
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BIOACCUMULATION OF METAL IONS BY YEAST CELLS OF SACCHAROMYCES CEREVISIAE
Tadeusz Tuszyński, Anna Pasternakiewicz
Pol. J. Food Nutr. Sci. 2000;50(4):31–39
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EFFECT OF CALCIUM, MAGNESIUM, COBALT (II), AND ZINC CATIONS ON THE SACCHAROMYCES CEREVISIAE GROWTH

Anna Pasternakiewicz, Tadeusz Tuszyński
Pol. J. Food Nutr. Sci. 1997;47(4):61–70
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