Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Instructions for Authors
Author
Wanda Duszkiewicz-Reinhard
P-AMINOBENZOIC ACID (PABA) CHANGES FOLATE CONTENT IN CELL BIOMASS OF SACCHAROMYCES CEREVISIAE
Iwona Gientka
,
Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2010;60(1):13–17
Stats
Abstract
Article
(PDF)
SHIKIMATE PATHWAY IN YEAST CELLS: ENZYMES, FUNCTIONING, REGULATION
Iwona Gientka
,
Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2009;59(2):113–118
Stats
Abstract
Article
(PDF)
EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Dorota Nowak
,
Tadeusz Kasiak
,
Piotr P. Lewicki
,
Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2005;55(3):263–266
Stats
Abstract
Article
(PDF)
STUDIES INTO
SACCHAROMYCES CEREVISIAE
BAKER’S YEAST CAPACITY FOR BINDING MAGNESIUM UNDER BATCH CONDITIONS
Wanda Duszkiewicz-Reinhard
,
Małgorzata Gniewosz
,
Stanisław Błażejak
,
Adam Bańkowski
Pol. J. Food Nutr. Sci. 2005;55(3):249–255
Stats
Abstract
Article
(PDF)
PILOT-PLANT CULTIVATION OF BREWERY’S YEAST
SACCHAROMYCES CEREVISIAE
ENRICHED WITH MAGNESIUM.
Dorota Nowak
,
Tadeusz Kasiak
,
Piotr P. Lewicki
,
Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2005;55(2):177–182
Stats
Abstract
Article
(PDF)
YEAST CELL BIOMASS AS A POTENTIAL SOURCE OF MAGNESIUM BIOPLEXES - A REVIEW.
Stanisław Błażejak
,
Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2004;54(3):223–232
Stats
Abstract
Article
(PDF)
STUDIES ON OBTAINING THE HAPLOID POPULATIONS FROM SELECTED DISTILLERY AND WINE YEASTS.
Małgorzata Gniewosz
,
Hanna Haberowa
,
Wanda Duszkiewicz-Reinhard
,
Marek Primik
,
Hubert Wyszomirski
Pol. J. Food Nutr. Sci. 2001;51(3):21–24
Stats
Abstract
INSTRUMENTAL, SENSORY AND MICROBIOLOGICAL EVALUATION OF FLAVOURED PINTO BEAN (
PHASEOLUS VULGARIS
) EXTRUDATES.
Elżbieta Gujska
,
Wanda Duszkiewicz-Reinhard
,
Khalil Khan
Pol. J. Food Nutr. Sci. 2001;51(1):3–8
Stats
Abstract
MODIFICATION OF WINE YEAST FROM
SACCHAROMYCES CEREVISIAE
SPECIES BY ELECTROFUSION OF PROTOPLASTS
Małgorzata Gniewosz
,
Anna Raczyńska-Cabaj
,
Wanda Duszkiewicz-Reinhard
,
Grzegorz Stachura
Pol. J. Food Nutr. Sci. 1999;49(3):17–25
Stats
Abstract
Submit your paper
Instructions for Authors
Archive
Events
XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
Most read
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Indexes
Keywords index
Topics index
Authors index