Articles by Wanda Duszkiewicz-Reinhard
P-AMINOBENZOIC ACID (PABA) CHANGES FOLATE CONTENT IN CELL BIOMASS OF SACCHAROMYCES CEREVISIAE
Pol. J. Food Nutr. Sci. 2010;60(1):13–17
SHIKIMATE PATHWAY IN YEAST CELLS: ENZYMES, FUNCTIONING, REGULATION
Pol. J. Food Nutr. Sci. 2009;59(2):113–118
EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Pol. J. Food Nutr. Sci. 2005;55(3):263–266
STUDIES INTO SACCHAROMYCES CEREVISIAE BAKER’S YEAST CAPACITY FOR BINDING MAGNESIUM UNDER BATCH CONDITIONS
Pol. J. Food Nutr. Sci. 2005;55(3):249–255
PILOT-PLANT CULTIVATION OF BREWERY’S YEAST SACCHAROMYCES CEREVISIAE ENRICHED WITH MAGNESIUM.
Pol. J. Food Nutr. Sci. 2005;55(2):177–182
YEAST CELL BIOMASS AS A POTENTIAL SOURCE OF MAGNESIUM BIOPLEXES - A REVIEW.
Pol. J. Food Nutr. Sci. 2004;54(3):223–232
STUDIES ON OBTAINING THE HAPLOID POPULATIONS FROM SELECTED DISTILLERY AND WINE YEASTS.
Pol. J. Food Nutr. Sci. 2001;51(3):21–24
INSTRUMENTAL, SENSORY AND MICROBIOLOGICAL EVALUATION OF FLAVOURED PINTO BEAN (PHASEOLUS VULGARIS) EXTRUDATES.
Pol. J. Food Nutr. Sci. 2001;51(1):3–8
MODIFICATION OF WINE YEAST FROM SACCHAROMYCES CEREVISIAE SPECIES BY ELECTROFUSION OF PROTOPLASTS
Pol. J. Food Nutr. Sci. 1999;49(3):17–25
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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