Articles by Xingxiu Zhao
 

Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici
Xingxiu Zhao, Jing Zhang, Hongmei Ming, Wei Zou, Yang Wang, Changqing Zhao, Shengdong Mu, Hao Zhang, Lin Qiu
Pol. J. Food Nutr. Sci. 2016;66(1):25–29
DOI: https://doi.org/10.1515/pjfns-2015-0021
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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