Articles by Xingxiu Zhao
 

Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici
Xingxiu Zhao, Jing Zhang, Hongmei Ming, Wei Zou, Yang Wang, Changqing Zhao, Shengdong Mu, Hao Zhang, Lin Qiu
Pol. J. Food Nutr. Sci. 2016;66(1):25–29
DOI: https://doi.org/10.1515/pjfns-2015-0021
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