Articles by Zbigniew Czarnecki
 

EFFECT OF PLANT EXTRACTS ADDITION ON PHENOLIC COMPOUNDS ACTIVITY AND INTESTINAL MICROFLORA INCREASE IN THE GASTROINTESTINAL TRACT MODEL
Małgorzata Gumienna, Małgorzata Lasik, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):219–223
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EFFECT OF LIGHT ON CAROTENOID YIELD IN FED CULTURES OF PHAFFIA RHODOZYMA CBS 5626
Barbara Stachowiak, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):129–131
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CHANGES IN THE ANTIOXIDATIVE ACTIVITIES OF BEAN PRODUCTS AND INTESTINAL MICROFLORA IN THE MODEL OF THE GASTROINTESTINAL TRACT “IN VITRO”
Małgorzata Gumienna, Kamila Goderska, Jacek Nowak, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):29–32
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INFLUENCE OF PLANT EXTRACTS ADDITION ON THE ANTIOXIDATIVE PROPERTIES OF PRODUCTS OBTAINED FROM GREEN LENTIL SEEDS DURING IN VITRO DIGESTION PROCESS
Małgorzata Gumienna, Małgorzata Lasik, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2009;59(4):295–298
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RELEASE OF PHENOLIC COMPOUNDS FROM BEAN FLOUR, BEAN-DERIVED CHIPS AND BLACK CHOKEBERRY JUICE AND CHANGES IN THEIR ANTIOXIDANT ACTIVITY DURING DIGESTION IN AN IN VITRO GASTROINTESTINAL MODEL

Kamila Goderska, Małgorzata Gumienna, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2008;58(4):497–501
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LEVAN SYNTHESIS DURING ASSOCIATED ACTION OF LEVANSUCRASE AND CANDIDA CACAOI DSM 2226 YEAST
Artur Szwengiel, Maria Czarnecka, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(4):433–440
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EFFECT OF PREBIOTIC ADDITIVES TO CARROT JUICE ON THE SURVIVABILITY OF LACTOBACILLUS AND BIFIDOBACTERIUM BACTERIA
Kamila Goderska, Maria Czarnecka, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(4):427–432
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CHARACTERISATION OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS LR7 STRAIN.
Kamila Goderska, Monika Zybała, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2003;53(3):21–24
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EFFECT OF FAT SUBSTRATE ON EXTRACELLULAR LIPOLYTIC ACTIVITY OF CANDIDA BOMBICOLA ATCC 2214.
Małgorzata Gumienna, Renata Zawirska-Wojtasik, Maria Czarnecka, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2003;53(3):15–20
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BACTERIAL AND YEAST BY-PRODUCTS FORMATION IN ETHANOL FERMENTATION OF GLUCOSE MEDIUM AND RYE MASHES
Jacek Nowak, Zbigniew Czarnecki, Edward Kamiński
Pol. J. Food Nutr. Sci. 2000;50(4):49–51
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Olsztyn, Poland, 12.02.2019 - 22.09.2019
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ISSN:1230-0322
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