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Author
Zbigniew Czarnecki
EFFECT OF PLANT EXTRACTS ADDITION ON PHENOLIC COMPOUNDS ACTIVITY AND INTESTINAL MICROFLORA INCREASE IN THE GASTROINTESTINAL TRACT MODEL
Małgorzata Gumienna
,
Małgorzata Lasik
,
Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):219–223
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Abstract
Article
(PDF)
EFFECT OF LIGHT ON CAROTENOID YIELD IN FED CULTURES OF
PHAFFIA RHODOZYMA
CBS 5626
Barbara Stachowiak
,
Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):129–131
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Abstract
Article
(PDF)
CHANGES IN THE ANTIOXIDATIVE ACTIVITIES OF BEAN PRODUCTS AND INTESTINAL MICROFLORA IN THE MODEL OF THE GASTROINTESTINAL TRACT “
IN VITRO
”
Małgorzata Gumienna
,
Kamila Goderska
,
Jacek Nowak
,
Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):29–32
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Abstract
Article
(PDF)
INFLUENCE OF PLANT EXTRACTS ADDITION ON THE ANTIOXIDATIVE PROPERTIES OF PRODUCTS OBTAINED FROM GREEN LENTIL SEEDS DURING
IN VITRO
DIGESTION PROCESS
Małgorzata Gumienna
,
Małgorzata Lasik
,
Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2009;59(4):295–298
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Abstract
Article
(PDF)
RELEASE OF PHENOLIC COMPOUNDS FROM BEAN FLOUR, BEAN-DERIVED CHIPS AND BLACK CHOKEBERRY JUICE AND CHANGES IN THEIR ANTIOXIDANT ACTIVITY DURING DIGESTION IN AN IN VITRO GASTROINTESTINAL MODEL
Kamila Goderska
,
Małgorzata Gumienna
,
Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2008;58(4):497–501
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Abstract
Article
(PDF)
LEVAN SYNTHESIS DURING ASSOCIATED ACTION OF LEVANSUCRASE AND
CANDIDA CACAOI
DSM 2226 YEAST
Artur Szwengiel
,
Maria Czarnecka
,
Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(4):433–440
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Article
(PDF)
EFFECT OF PREBIOTIC ADDITIVES TO CARROT JUICE ON THE SURVIVABILITY OF
LACTOBACILLUS
AND
BIFIDOBACTERIUM
BACTERIA
Kamila Goderska
,
Maria Czarnecka
,
Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(4):427–432
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Abstract
Article
(PDF)
CHARACTERISATION OF MICROENCAPSULATED
LACTOBACILLUS RHAMNOSUS
LR7 STRAIN.
Kamila Goderska
,
Monika Zybała
,
Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2003;53(3):21–24
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Abstract
Article
(PDF)
EFFECT OF FAT SUBSTRATE ON EXTRACELLULAR LIPOLYTIC ACTIVITY OF
CANDIDA BOMBICOLA
ATCC 2214.
Małgorzata Gumienna
,
Renata Zawirska-Wojtasik
,
Maria Czarnecka
,
Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2003;53(3):15–20
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Abstract
Article
(PDF)
BACTERIAL AND YEAST BY-PRODUCTS FORMATION IN ETHANOL FERMENTATION OF GLUCOSE MEDIUM AND RYE MASHES
Jacek Nowak
,
Zbigniew Czarnecki
,
Edward Kamiński
Pol. J. Food Nutr. Sci. 2000;50(4):49–51
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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