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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Zbigniew Czarnecki
INFLUENCE OF PLANT EXTRACTS ADDITION ON THE ANTIOXIDATIVE PROPERTIES OF PRODUCTS OBTAINED FROM GREEN LENTIL SEEDS DURING IN VITRO DIGESTION PROCESS
Pol. J. Food Nutr. Sci. 2009;59(4):295–298
RELEASE OF PHENOLIC COMPOUNDS FROM BEAN FLOUR, BEAN-DERIVED CHIPS AND BLACK CHOKEBERRY JUICE AND CHANGES IN THEIR ANTIOXIDANT ACTIVITY DURING DIGESTION IN AN IN VITRO GASTROINTESTINAL MODEL
Pol. J. Food Nutr. Sci. 2008;58(4):497–501
EFFECT OF PLANT EXTRACTS ADDITION ON PHENOLIC COMPOUNDS ACTIVITY AND INTESTINAL MICROFLORA INCREASE IN THE GASTROINTESTINAL TRACT MODEL
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):219–223
LEVAN SYNTHESIS DURING ASSOCIATED ACTION OF LEVANSUCRASE AND CANDIDA CACAOI DSM 2226 YEAST
Pol. J. Food Nutr. Sci. 2007;57(4):433–440
EFFECT OF PREBIOTIC ADDITIVES TO CARROT JUICE ON THE SURVIVABILITY OF LACTOBACILLUS AND BIFIDOBACTERIUM BACTERIA
Pol. J. Food Nutr. Sci. 2007;57(4):427–432
EFFECT OF LIGHT ON CAROTENOID YIELD IN FED CULTURES OF PHAFFIA RHODOZYMA CBS 5626
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):129–131
CHANGES IN THE ANTIOXIDATIVE ACTIVITIES OF BEAN PRODUCTS AND INTESTINAL MICROFLORA IN THE MODEL OF THE GASTROINTESTINAL TRACT “IN VITRO”
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):29–32
CHARACTERISATION OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS LR7 STRAIN.
Pol. J. Food Nutr. Sci. 2003;53(3):21–24
EFFECT OF FAT SUBSTRATE ON EXTRACELLULAR LIPOLYTIC ACTIVITY OF CANDIDA BOMBICOLA ATCC 2214.
Pol. J. Food Nutr. Sci. 2003;53(3):15–20
BACTERIAL AND YEAST BY-PRODUCTS FORMATION IN ETHANOL FERMENTATION OF GLUCOSE MEDIUM AND RYE MASHES
Pol. J. Food Nutr. Sci. 2000;50(4):49–51
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