Archive
1/2015 vol. 65
Is There any Relationship Between the Type of Alcoholic Beverage and Oral Cancer? Focus on Red Wine in an European Perspective
Pol. J. Food Nutr. Sci. 2015;65(1):5–7
Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products – a Review
Pol. J. Food Nutr. Sci. 2015;65(1):9–20
The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins
Pol. J. Food Nutr. Sci. 2015;65(1):21–29
Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire
Pol. J. Food Nutr. Sci. 2015;65(1):31–38
Evaluation of Mango Byproduct Extracts as Antioxidant against Pb-acetate induced Oxidative Stress and Genotoxicity in Mice
Pol. J. Food Nutr. Sci. 2015;65(1):39–47
Nutritional Quality Assessment of Complementary Foods produced from Fermented and Malted Quality Protein Maize Fortified with Soy Bean Flour
Pol. J. Food Nutr. Sci. 2015;65(1):49–56
Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report
Pol. J. Food Nutr. Sci. 2015;65(1):57–60
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