Archive
1/2015 vol. 65
 
 

Is There any Relationship Between the Type of Alcoholic Beverage and Oral Cancer? Focus on Red Wine in an European Perspective
Marcello Iriti, Elena Maria Varoni
Pol. J. Food Nutr. Sci. 2015;65(1):5–7
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Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products – a Review
Juan Antonio Giménez-Bastida, Mariusz K. Piskuła, Henryk Zieliński
Pol. J. Food Nutr. Sci. 2015;65(1):9–20
DOI: https://doi.org/10.1515/pjfns-2015-0005
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The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins

Piotr Minkiewicz, Jolanta Sokołowska, Małgorzata Darewicz
Pol. J. Food Nutr. Sci. 2015;65(1):21–29
DOI: https://doi.org/10.1515/pjfns-2015-0002
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Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire
Patricia D. Oulai, Lessoy T. Zoue, Sebastien L. Niamke
Pol. J. Food Nutr. Sci. 2015;65(1):31–38
DOI: https://doi.org/10.1515/pjfns-2015-0003
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Evaluation of Mango Byproduct Extracts as Antioxidant against Pb-acetate induced Oxidative Stress and Genotoxicity in Mice
Aida I. EL Makawy, Ihab S. Ashoush, Omaima M. Abd-Elmoneim
Pol. J. Food Nutr. Sci. 2015;65(1):39–47
DOI: https://doi.org/10.1515/pjfns-2015-0009
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Nutritional Quality Assessment of Complementary Foods produced from Fermented and Malted Quality Protein Maize Fortified with Soy Bean Flour
Sumbo H. Abiose, Abiodun V. Ikujenlola, Florence I. Aboderin
Pol. J. Food Nutr. Sci. 2015;65(1):49–56
DOI: https://doi.org/10.1515/pjfns-2015-0004
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Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report
Adam Jurgoński, Marcin Krotkiewski, Jerzy Juśkiewicz, Katarzyna Billing-Marczak
Pol. J. Food Nutr. Sci. 2015;65(1):57–60
DOI: https://doi.org/10.1515/pjfns-2015-0001
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Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
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ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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