Archive
1/2015 vol. 65
 
 

Is There any Relationship Between the Type of Alcoholic Beverage and Oral Cancer? Focus on Red Wine in an European Perspective
Marcello Iriti, Elena Maria Varoni
Pol. J. Food Nutr. Sci. 2015;65(1):5–7
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Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products – a Review
Juan Antonio Giménez-Bastida, Mariusz K. Piskuła, Henryk Zieliński
Pol. J. Food Nutr. Sci. 2015;65(1):9–20
DOI: https://doi.org/10.1515/pjfns-2015-0005
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The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins

Piotr Minkiewicz, Jolanta Sokołowska, Małgorzata Darewicz
Pol. J. Food Nutr. Sci. 2015;65(1):21–29
DOI: https://doi.org/10.1515/pjfns-2015-0002
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Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire
Patricia D. Oulai, Lessoy T. Zoue, Sebastien L. Niamke
Pol. J. Food Nutr. Sci. 2015;65(1):31–38
DOI: https://doi.org/10.1515/pjfns-2015-0003
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Evaluation of Mango Byproduct Extracts as Antioxidant against Pb-acetate induced Oxidative Stress and Genotoxicity in Mice
Aida I. EL Makawy, Ihab S. Ashoush, Omaima M. Abd-Elmoneim
Pol. J. Food Nutr. Sci. 2015;65(1):39–47
DOI: https://doi.org/10.1515/pjfns-2015-0009
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Nutritional Quality Assessment of Complementary Foods produced from Fermented and Malted Quality Protein Maize Fortified with Soy Bean Flour
Sumbo H. Abiose, Abiodun V. Ikujenlola, Florence I. Aboderin
Pol. J. Food Nutr. Sci. 2015;65(1):49–56
DOI: https://doi.org/10.1515/pjfns-2015-0004
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Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report
Adam Jurgoński, Marcin Krotkiewski, Jerzy Juśkiewicz, Katarzyna Billing-Marczak
Pol. J. Food Nutr. Sci. 2015;65(1):57–60
DOI: https://doi.org/10.1515/pjfns-2015-0001
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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