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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
1/2015 vol. 65
Is There any Relationship Between the Type of Alcoholic Beverage and Oral Cancer? Focus on Red Wine in an European Perspective
Pol. J. Food Nutr. Sci. 2015;65(1):5–7
Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products – a Review
Pol. J. Food Nutr. Sci. 2015;65(1):9–20
The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins
Pol. J. Food Nutr. Sci. 2015;65(1):21–29
Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire
Pol. J. Food Nutr. Sci. 2015;65(1):31–38
Evaluation of Mango Byproduct Extracts as Antioxidant against Pb-acetate induced Oxidative Stress and Genotoxicity in Mice
Pol. J. Food Nutr. Sci. 2015;65(1):39–47
Nutritional Quality Assessment of Complementary Foods produced from Fermented and Malted Quality Protein Maize Fortified with Soy Bean Flour
Pol. J. Food Nutr. Sci. 2015;65(1):49–56
Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report
Pol. J. Food Nutr. Sci. 2015;65(1):57–60
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