Current issue
In press
Archive
About the Journal
Scope
Editorial Board
Indexed
Subscription
Contact
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
Instructions for Authors
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Special Issue
Special issue 1s/2003 vol. 53
SEPARATION OF LOW MOLECULAR RAPESEED PROTEINS BY CAPILLARY ELECTROPHORESIS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):7–9
ANTIOXIDANT ACTIVITY OF EXTRACT OF PEA AND ITS FRACTIONS OF LOW MOLECULAR PHENOLICS AND TANNINS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):10–15
IMMUNOSTIMULATIVE ACTIVITY OF PROBIOTIC BIFIDOBACTERIUM STRAINS DETERMINED IN VIVO USING ELISA METHOD
Elżbieta Biedrzycka, Maria Bielecka, Barbara Wróblewska, Lucjan Jędrychowski, Zenon Zduńczyk, Monica Haros
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):20–23
THE PHYSICS OF BAKING: RHEOLOGICAL AND POLYMER MOLECULAR STRUCTURE-FUNCTION RELATIONSHIPS IN BREADMAKING
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):24–31
INTESTINAL ABSORPTION OF XYLITOL AND EFFECT OF ITS CONCENTRATION ON GLUCOSE AND WATER ABSORPTIOM IN THE SMALL INTESTINE OF RAT
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):32–34
PROCEDURE FOR THE EVALUATION OF THE OPIOID ACTIVITY OF MILK PRODUCTS
Elżbieta Kostyra, Henryk Kostyra, Stanisław Krawczuk, Beata Jarmołowska, Edyta Sienkiewicz-Szałapka, Waldemar Grzegorzewski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):39–42
MULTI-SENSOR ODOUR DETECTION AND MEASUREMENT OF POLLUTED FOOD
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):45–48
THE EFFECT OF RASPBERRY, BLACK CURRANT AND TOMATO SEED EXTRACTS ON OXYPHYTOSTEROLS FORMATION IN PEANUTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):49–53
MODIFICATION-INDUCED CHANGES IN POTATO STARCH SUSCEPTIBILITY TO AMYLOLYTIC ENZYME ACTION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):54–56
ACTIVITY AND IMMUNOREACTIVITY OF LIPASE IN STORED SUNFLOWER SEEDS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):57–59
NEW RAPID METHOD OF CACO-2 CELL DIFFERENTIATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):60–64
FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):65–73
PEA STARCH AS THE BASIC MATERIAL FOR PHYSICAL MODIFICATION BY ITERATED SYNERESIS.
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):74–78
EXAMINATION OF IMMUNOGENIC PROPERTIES OF HYDROLYSED MILK AND PEA PROTEINS – APPLICATION OF IMMUNOBLOTTING TECHNIQUE
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):79–83
EVALUATION OF ASTRINGENCY OF PREPARATIONS WITH DIFFERENT DEGREE
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):84–86
SENSORY AND CHEMICAL ASPECTS OF ASTRINGENCY OF POLYPHENOLIC COMPOUNDS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):87–89
ISOLATION AND IDENTIFICATION OF BIFIDOBACTERIA FROM INFANT GUT
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):90–94
BIOAVAILABILITY OF QUERCETIN FROM FLESH SCALES AND DRY SKIN OF ONION IN RATS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):95–99
RAPID AND RELIABLE BIOSENSOR TECHNOLOGY FOR CHARACTERISATION OF ADDITIVES CONTAMINANTS IN FOOD PRODUCTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):100
CURRENT PROBLEMS IN METHOD VALIDATION AND DATA QUALITY IN THE NOVEL FOODS AREA
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):101–105
IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):106–110
METHODOLOGICAL ASPECTS OF DETERMINATION OF THE PHYSIOLOGICAL EFFECTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):111–114
ABSORPTION AND METABOLISM OF PHENOLIC PHYTOCHEMICALS IN THE ISOLATED RAT SMALL INTESTINE WITH SPECIAL REFERENCE TO ISOFLAVONES AND ANTHOCYANINS – A REVIEW
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):117–127
THE EFFECT OF PLANT PHENOLICS ON THE PROCESSES INVOLVED IN THE INITIATION AND PROMOTION OF CARCINOGENESIS: LIPID PEROXIDATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):128–132
ORAC- FLUORESCEIN AS A MODEL FOR EVALUATING ANTIOXIDANT ACTIVITY OF WINES
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):133–136
THE INFLUENCE OF GRAPEFRUIT PHENOLIC COMPOUNDS ON MINERAL
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):137–140
THE COMT-MEDIATED METABOLISM OF FLAVONOIDS AND ESTROGEN AND ITS RELEVANCE TO CANCER RISK
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):141–146
ANTIOXIDATIVE POTENTIAL OF LENTIL SEED COAT TOWARDS LIPOXYGENASE ACTIVITY AND β-CAROTENE OXIDATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):147–150
EXPLORING REFLECTANCE SPECTRA OF APPLE SLICES AND THEIR RELATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):151–158
ETHICAL ASPECTS OF HUMAN NUTRITIONAL INTERVENTION STUDIES
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):159–165
ANTIOXIDANT ACTIVITY OF CRUDE PHENOLIC EXTRACTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):166–169
EFFECT OF COOKING ON YELLOW ONION QUERCETIN
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):170–174
THE USE OF ESTROGEN RECEPTORS FOR EVALUATION OF PHYTOESTROGENS ACTIVITIES IN MAMMALS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):175–187
ETHICAL AND LEGAL REQUIREMENTS FOR USING ANIMALS IN RESEARCH
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):188–192
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.