Archive
Special issue 1s/2003 vol. 53
 
 
Special issue

CHARACTERISING BIOMATERIALS BY SPECTROSCOPY

Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):16–19

ANIMAL MODELS – A CRITICAL EVALUATION

Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):35–38