Archive
2/1999 vol. 49
 
 

MEASUREMENT OF TOTAL ANTIOXIDANT CAPACITY
Henryk Zieliński, Halina Kozłowska
Pol. J. Food Nutr. Sci. 1999;49(2):147–158
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EFFECT OF DRYING MODE AND STORAGE ON RHEOLOGICAL PROPERTIES OF DRIED ONION

Piotr P. Lewicki, Iwona Sitkiewicz
Pol. J. Food Nutr. Sci. 1999;49(2):159–168
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RHEOLOGICAL CHARACTERISTICS OF SELECTED PROTEIN-POLYSACCHARIDE PASTES
Danuta Sucharzewska
Pol. J. Food Nutr. Sci. 1999;49(2):169–176
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PHYSICO-CHEMICAL PROPERTIES OF DEFATTED STARCHES.
Teresa Fotruna, Lesław Juszczak, Mieczysław Pałasiński
Pol. J. Food Nutr. Sci. 1999;49(2):177–184
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EFFECT OF ENRICHMENT AND DIFFERENT METHODS OF FREEZING ON THE WEIGHT LOSSES AND TASTE QUALITIES OF HORSEMEAT DURING COLD STORAGE.
Jacek Kondratowicz, Tomasz Bąk, Zdzisław Meller
Pol. J. Food Nutr. Sci. 1999;49(2):185–193
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PREVALENCE OF LISTERIA SPP. IN MEAT AND RAW SAUSAGES.
Waldemar Dąbrowski, Elżbieta Bogusławska-Wąs, Elżbieta Daczkowska-Kozon, Monika Krasnosielska, Kinga Różycka-Kasztelan
Pol. J. Food Nutr. Sci. 1999;49(2):195–200
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THE EFFECT OF POTASSIUM IODIDE ON CABBAGE FERMENTATION AND GROWTH OF CHOSEN MICROORGANISMS - SHORT REPORT.
Monika Domań, Dorota Korsak, Anita Łękowska-Kochaniak, Janusz Popowski
Pol. J. Food Nutr. Sci. 1999;49(2):201–208
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HYDROLYSIS OF CASEIN USING PROTEOLYTIC ENZYMES IMMOBILISED IN POLYVINYL ALCOHOL CRYOGEL
Janusz Idziak, Piotr Moszczyński
Pol. J. Food Nutr. Sci. 1999;49(2):209–216
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CONTINUOUS BIOSYNTHESIS OF AMYLASES BY FREE AND IMMOBILIZED BACILLUS POLYMYXA CELLS
Anna Rodziewicz, Waldemar Rymowicz
Pol. J. Food Nutr. Sci. 1999;49(2):217–226
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ACTIVATION OF THE BAKER’S YEAST AUTOLYSIS
Krystyna Stecka, Antonina Komorowska, Ewa Mrówka, Roman Grzybowski
Pol. J. Food Nutr. Sci. 1999;49(2):227–234
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IMPROVEMENT OF AUREOBASIDIUM PULLULANS A.P.-3 FOR PULLULAN BIOSYNTHESIS BY ASSOCIATED MUTAGENESIS.
Małgorzata Gniewosz, Eugeniusz Sobczak, Dorota Wojciechowska, Jolanta Kuthan-Styczeń
Pol. J. Food Nutr. Sci. 1999;49(2):235–243
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LYTIC ENZYMES OF TRICHODERMA AND ITS UTILIZATION IN YEAST PROTOPLAST FORMATION.
Danuta Witkowska, Regina Stempniewicz, Agnieszka Maj
Pol. J. Food Nutr. Sci. 1999;49(2):245–252
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PRODUCTION OF β-1,4-XYLANASE BY AUREOBASIDIUM PULLULANS DSM-73015: STIMULATORY EFFECT OF (EDTA) ETHYLENE DIAMINE TETRAACETIC ACID
Kenneth O. Udeh, Piotr Janas, Zdzisław Targoński
Pol. J. Food Nutr. Sci. 1999;49(2):253–262
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INFLUENCE OF DIETARY FAT ON ACETYLCHOLINESTERASE ACTIVITY IN LEG MUSCLES
Danuta Rosołowska, Alicja Magnuszewska
Pol. J. Food Nutr. Sci. 1999;49(2):263–270
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ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. II. INTAKE OF FOOD PRODUCTS AND BASIC NUTRIENTS.
Juliusz Przysławski, Jacek Nowak
Pol. J. Food Nutr. Sci. 1999;49(2):271–278
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