Current issue
In press
Archive
About the Journal
Scope
Editorial Board
Indexed
Subscription
Contact
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
Instructions for Authors
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
2/1999 vol. 49
EFFECT OF DRYING MODE AND STORAGE ON RHEOLOGICAL PROPERTIES OF DRIED ONION
Pol. J. Food Nutr. Sci. 1999;49(2):159–168
RHEOLOGICAL CHARACTERISTICS OF SELECTED PROTEIN-POLYSACCHARIDE PASTES
Pol. J. Food Nutr. Sci. 1999;49(2):169–176
EFFECT OF ENRICHMENT AND DIFFERENT METHODS OF FREEZING ON THE WEIGHT LOSSES AND TASTE QUALITIES OF HORSEMEAT DURING COLD STORAGE.
Pol. J. Food Nutr. Sci. 1999;49(2):185–193
PREVALENCE OF LISTERIA SPP. IN MEAT AND RAW SAUSAGES.
Waldemar Dąbrowski, Elżbieta Bogusławska-Wąs, Elżbieta Daczkowska-Kozon, Monika Krasnosielska, Kinga Różycka-Kasztelan
Pol. J. Food Nutr. Sci. 1999;49(2):195–200
THE EFFECT OF POTASSIUM IODIDE ON CABBAGE FERMENTATION AND GROWTH OF CHOSEN MICROORGANISMS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 1999;49(2):201–208
HYDROLYSIS OF CASEIN USING PROTEOLYTIC ENZYMES IMMOBILISED IN POLYVINYL ALCOHOL CRYOGEL
Pol. J. Food Nutr. Sci. 1999;49(2):209–216
CONTINUOUS BIOSYNTHESIS OF AMYLASES BY FREE AND IMMOBILIZED BACILLUS POLYMYXA CELLS
Pol. J. Food Nutr. Sci. 1999;49(2):217–226
IMPROVEMENT OF AUREOBASIDIUM PULLULANS A.P.-3 FOR PULLULAN BIOSYNTHESIS BY ASSOCIATED MUTAGENESIS.
Pol. J. Food Nutr. Sci. 1999;49(2):235–243
LYTIC ENZYMES OF TRICHODERMA AND ITS UTILIZATION IN YEAST PROTOPLAST FORMATION.
Pol. J. Food Nutr. Sci. 1999;49(2):245–252
PRODUCTION OF β-1,4-XYLANASE BY AUREOBASIDIUM PULLULANS DSM-73015: STIMULATORY EFFECT OF (EDTA) ETHYLENE DIAMINE TETRAACETIC ACID
Pol. J. Food Nutr. Sci. 1999;49(2):253–262
INFLUENCE OF DIETARY FAT ON ACETYLCHOLINESTERASE ACTIVITY IN LEG MUSCLES
Pol. J. Food Nutr. Sci. 1999;49(2):263–270
Most read
Most cited
- 3 years
- Year
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.