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2/2015 vol. 65
 
 

Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review
Katrina Brudzynski, Liset Maldonado-Alvarez
Pol. J. Food Nutr. Sci. 2015;65(2):71–80
DOI: https://doi.org/10.1515/pjfns-2015-0030
 

Antioxidant Effect of Natural Honeys Affected by Their Source and Origin
Martin Mellen, Martina Fikselova, Andrea Mendelova, Peter Hascik
Pol. J. Food Nutr. Sci. 2015;65(2):81–85
DOI: https://doi.org/10.1515/pjfns-2015-0020
 

Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas
Bishnu Prasad Neupane, Komal Prasad Malla, Atis Kaundinnyayana, Prakash Poudel, Rashmi Thapa, Sabina Shrestha
Pol. J. Food Nutr. Sci. 2015;65(2):87–91
DOI: https://doi.org/10.1515/pjfns-2015-0024
 

Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis
Mircea Oroian, Sonia Sonia, Amariei Amariei, Ana Leahu, Gheorghe Gutt
Pol. J. Food Nutr. Sci. 2015;65(2):93–100
DOI: https://doi.org/10.1515/pjfns-2015-0018
 

Physico-chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach
Gulzar Ahmad Nayik, Vikas Nanda
Pol. J. Food Nutr. Sci. 2015;65(2):101–108
DOI: https://doi.org/10.1515/pjfns-2015-0022
 

Spray Drying of Honey: The Effect of Drying Aids on Powder Properties
Katarzyna Samborska, Paulina Gajek, Anna Kaminska-Dworznicka
Pol. J. Food Nutr. Sci. 2015;65(2):109–118
DOI: https://doi.org/10.2478/pjfns-2013-0012
 

Effect of Microwave Treatment on Microbial Contamination of Honeys and in Their Physicochemical and Thermal Properties

Maria de la Paz Moline, Natalia Jorgelina Fernandez, Sandra Karina Medici, Diana Fasce, Liesel Brenda Gende
Pol. J. Food Nutr. Sci. 2015;65(2):119–126
DOI: https://doi.org/10.1515/pjfns-2015-0031
 

Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu, Ebru Firatligil-Durmus, Asli E. Sunay, Taylan Samanci, Dilek Boyacioglu
Pol. J. Food Nutr. Sci. 2015;65(2):127–135
DOI: https://doi.org/10.1515/pjfns-2015-0019
 

Influence of Sweetness and Ethanol Content on Mead Acceptability
Teresa Gomes, Teresa Dias, Vasco Cadavez, Joao Verdial, Jorge Sa Morais, Elsa Ramalhosa, Leticia M. Estevinho
Pol. J. Food Nutr. Sci. 2015;65(2):137–142
DOI: https://doi.org/10.1515/pjfns-2015-0006
 

Origin of Synthetic Particles in Honeys
Gerd Liebezeit, Elisabeth Liebezeit
Pol. J. Food Nutr. Sci. 2015;65(2):143–147
DOI: https://doi.org/10.1515/pjfns-2015-0025
 
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Paris, France, 17.11.2022 - 18.11.2022
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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