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2/2018 vol. 68
 
 

Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review
Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak
Pol. J. Food Nutr. Sci. 2018;68(2):103–113
DOI: https://doi.org/10.1515/pjfns-2017-0022
 

Rapid and Specific Detection of Escherichia coli O157:H7 in Ground Beef Using Immunomagnetic Separation Combined with Loop-Mediated Isothermal Amplification
Yu Qin, Santhosh Puthiyakunnon, Yiduo Zhang, Xianbo Wu, Swapna Boddu, Binde Luo, Hongying Fan
Pol. J. Food Nutr. Sci. 2018;68(2):115–123
DOI: https://doi.org/10.1515/pjfns-2017-0014
 

Changes in Enzymatic Activity of Fish and Slaughter Animals’ Meat after High Pressure Treatment at Subzero Temperatures
Edyta Malinowska-Pańczyk, Ilona Kołodziejska
Pol. J. Food Nutr. Sci. 2018;68(2):125–131
DOI: https://doi.org/10.1515/pjfns-2017-0019
 

Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water
Li Wang, Hua-Min Liu, Ai-Jun Xie, Chun-Yan Zhu, Guang-Yong Qin
Pol. J. Food Nutr. Sci. 2018;68(2):133–140
DOI: https://doi.org/10.1515/pjfns-2017-0015
 

Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging
Valentina Chiabrando, Nicole Giuggioli, Marco Maghenzani, Cristiana Peano, Giovanna Giacalone
Pol. J. Food Nutr. Sci. 2018;68(2):141–148
DOI: https://doi.org/10.1515/pjfns-2017-0024
 

Effect of Quercetin on Bone Mineral Status and Markers of Bone Turnover in Retinoic Acid-Induced Osteoporosis
Nada Oršolić, Željko Jeleč, Johann Nemrava, Vedran Balta, Gordana Gregorović, Dražen Jeleč
Pol. J. Food Nutr. Sci. 2018;68(2):149–162
DOI: https://doi.org/10.1515/pjfns-2017-0023
 

Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice
Naymul Karim, Nutjaree Jenduang, Jitbanjong Tangpong
Pol. J. Food Nutr. Sci. 2018;68(2):163–169
DOI: https://doi.org/10.1515/pjfns-2017-0018
 

In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta

Sylwia Cyboran-Mikołajczyk, Ákos Csonka, Joseph Molnar, Diana Szabó, Jan Oszmiański, Halina Kleszczyńska
Pol. J. Food Nutr. Sci. 2018;68(2):171–177
DOI: https://doi.org/10.1515/pjfns-2017-0021
 

Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
Elena Peñas, Danuta Zielińska, Piotr Gulewicz, Henryk Zieliński, Juana Frias
Pol. J. Food Nutr. Sci. 2018;68(2):179–186
DOI: https://doi.org/10.1515/pjfns-2017-0026
 
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eISSN:2083-6007
ISSN:1230-0322
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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