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Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
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Volume 73's Reviewers Index
June 2024 issue has just been published
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December 2024 issue is now available on-line
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Archive
3/2001 vol. 51
THE PROPOSITION OF THE UPDATED CALCIUM AND PHOSPHORUS INTAKE RECOMMENDATIONS - REVIEW.
Pol. J. Food Nutr. Sci. 2001;51(3):3-14
PROPERTIES OF CATION-SATURATED STARCH SUBJECTED TO EXTRUSION.
Pol. J. Food Nutr. Sci. 2001;51(3):15-19
STUDIES ON OBTAINING THE HAPLOID POPULATIONS FROM SELECTED DISTILLERY AND WINE YEASTS.
Pol. J. Food Nutr. Sci. 2001;51(3):21-24
ANTIBACTERIAL EFFECT OF BACTERIOCINS ISOLATED FROM LACTOBACILLUS STRAINS ON SELECTED GRAM-NEGATIVE PATHOGENIC RODS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):25-28
OPTIMIZATION OF ERGOSTEROL BIOSYNTHESIS BY SACCHAROMYCES CEREVISIAE - CHOICE OF OBJECTIVE FUNCTION
Pol. J. Food Nutr. Sci. 2001;51(3):28-34
DETERMINATION OF IODINE CONTENT IN FOOD PRODUCTS - MODIFICATION OF THE SVEIKINA PROCEDURE.
Pol. J. Food Nutr. Sci. 2001;51(3):35-38
THE EFFECT OF MICROWAVE AND CONVENTIONAL HEATING ON THE ACTIVITY OF PROTEOLYTIC ENZYMES ISOLATED FROM BROAD BEAN (VICIA FABA) SEEDS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):39-42
THE ATTEMPTS TO INTENSIFY SYNTHESIS OF GALACTOOLIGOSACCHARIDES IN THE PROCESS OF ENZYMATIC LACTOSE HYDROLYSIS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):43-46
NATURAL PEPTIDE SUBSTANCES AS A FACTOR REDUCING THE INCIDENCE OF STORAGE PESTS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):47-50
RESISTANCE OF LACTIC FERMENTATION BACTERIA LACTOBACILLUS ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):51-54
EFFECT OF CITRIC ACID LEVEL, RAW MEAT MATERIAL COMPOSITION AND STORAGE TIME ON PROPERTIES OF SAUSAGE IMITATING SALAMI - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):55-58
ASSESSMENT OF THE NUTRITIONAL VALUE OF DIETS USED BY CHILDREN WITH COELIAC DISEASE
Anna Wojtasik, Hanna Kunachowicz, Barbara Ratkovska, Jolanta Rujner, Krystyna Iwanow, Anna Stolarczyk, Jerzy Socha, Małgorzata Syczewska
Pol. J. Food Nutr. Sci. 2001;51(3):59-64
ASSESSMENT OF FOOD CONSUMPTION PATTERN OF PATIENTS SUFFERING FROM CHRONIC HEPATITIS C VIRUS.
Pol. J. Food Nutr. Sci. 2001;51(3):65-68
THE ANALYSIS OF FOOD PREFERENCES AND THEIR DETERMINANTS ON THE EXAMPLE OF CITIZENS OF WARSAW.
Pol. J. Food Nutr. Sci. 2001;51(3):69-72
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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