Archive
3/2001 vol. 51
 
 

THE PROPOSITION OF THE UPDATED CALCIUM AND PHOSPHORUS INTAKE RECOMMENDATIONS - REVIEW.
Bogumiła Panczenko-Kresowska, Światosław Ziemlański
Pol. J. Food Nutr. Sci. 2001;51(3):3–14
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PROPERTIES OF CATION-SATURATED STARCH SUBJECTED TO EXTRUSION.
Antoni Golachowski, Piotr Brzeski
Pol. J. Food Nutr. Sci. 2001;51(3):15–19
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STUDIES ON OBTAINING THE HAPLOID POPULATIONS FROM SELECTED DISTILLERY AND WINE YEASTS.
Małgorzata Gniewosz, Hanna Haberowa, Wanda Duszkiewicz-Reinhard, Marek Primik, Hubert Wyszomirski
Pol. J. Food Nutr. Sci. 2001;51(3):21–24
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ANTIBACTERIAL EFFECT OF BACTERIOCINS ISOLATED FROM LACTOBACILLUS STRAINS ON SELECTED GRAM-NEGATIVE PATHOGENIC RODS - SHORT REPORT.
Łucja Łaniewska-Moroz, Iwona Warmińska-Radyko, Monika Dajnowiec, Jolanta Grądzka
Pol. J. Food Nutr. Sci. 2001;51(3):25–28
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OPTIMIZATION OF ERGOSTEROL BIOSYNTHESIS BY SACCHAROMYCES CEREVISIAE - CHOICE OF OBJECTIVE FUNCTION
Edmund Cibis, Zbigniew Garncarek, Tadeusz Miśkiewicz, Mojmir Rychtera, Daniel Borowiak
Pol. J. Food Nutr. Sci. 2001;51(3):28–34
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DETERMINATION OF IODINE CONTENT IN FOOD PRODUCTS - MODIFICATION OF THE SVEIKINA PROCEDURE.
Kenneth O. Udeh, Zdzisław Targoński, Małgorzata Kais-Samborska
Pol. J. Food Nutr. Sci. 2001;51(3):35–38
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THE EFFECT OF MICROWAVE AND CONVENTIONAL HEATING ON THE ACTIVITY OF PROTEOLYTIC ENZYMES ISOLATED FROM BROAD BEAN (VICIA FABA) SEEDS - SHORT REPORT.
Barbara Baraniak, Agnieszka Czuba
Pol. J. Food Nutr. Sci. 2001;51(3):39–42
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THE ATTEMPTS TO INTENSIFY SYNTHESIS OF GALACTOOLIGOSACCHARIDES IN THE PROCESS OF ENZYMATIC LACTOSE HYDROLYSIS - SHORT REPORT.
Jadwiga Kowalewska-Piontas, Włodzimierz Bednarski
Pol. J. Food Nutr. Sci. 2001;51(3):43–46
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NATURAL PEPTIDE SUBSTANCES AS A FACTOR REDUCING THE INCIDENCE OF STORAGE PESTS - SHORT REPORT.
Dolores Ciepielewska, Bożena Kordan
Pol. J. Food Nutr. Sci. 2001;51(3):47–50
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RESISTANCE OF LACTIC FERMENTATION BACTERIA LACTOBACILLUS ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Łucja Łaniewska-Moroz, Iwona Warmińska-Radyko, Monika Dajnowiec, Jolanta Grądzka
Pol. J. Food Nutr. Sci. 2001;51(3):51–54
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EFFECT OF CITRIC ACID LEVEL, RAW MEAT MATERIAL COMPOSITION AND STORAGE TIME ON PROPERTIES OF SAUSAGE IMITATING SALAMI - SHORT REPORT.
Andzej Tyburcy, Agnieszka Ławecka, Dorota Grochalska
Pol. J. Food Nutr. Sci. 2001;51(3):55–58
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ASSESSMENT OF THE NUTRITIONAL VALUE OF DIETS USED BY CHILDREN WITH COELIAC DISEASE
Anna Wojtasik, Hanna Kunachowicz, Barbara Ratkovska, Jolanta Rujner, Krystyna Iwanow, Anna Stolarczyk, Jerzy Socha, Małgorzata Syczewska
Pol. J. Food Nutr. Sci. 2001;51(3):59–64
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ASSESSMENT OF FOOD CONSUMPTION PATTERN OF PATIENTS SUFFERING FROM CHRONIC HEPATITIS C VIRUS.
F. A. El-Shobaki, N. H. El-Banna, H. M. Mokhtar, M. H. Mahmoud, M. H. Farag
Pol. J. Food Nutr. Sci. 2001;51(3):65–68
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THE ANALYSIS OF FOOD PREFERENCES AND THEIR DETERMINANTS ON THE EXAMPLE OF CITIZENS OF WARSAW.
Marzena Jeżewska-Zychowicz
Pol. J. Food Nutr. Sci. 2001;51(3):69–72
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