Archive
3/2001 vol. 51
THE PROPOSITION OF THE UPDATED CALCIUM AND PHOSPHORUS INTAKE RECOMMENDATIONS - REVIEW.
Pol. J. Food Nutr. Sci. 2001;51(3):3–14
PROPERTIES OF CATION-SATURATED STARCH SUBJECTED TO EXTRUSION.
Pol. J. Food Nutr. Sci. 2001;51(3):15–19
STUDIES ON OBTAINING THE HAPLOID POPULATIONS FROM SELECTED DISTILLERY AND WINE YEASTS.
Pol. J. Food Nutr. Sci. 2001;51(3):21–24
ANTIBACTERIAL EFFECT OF BACTERIOCINS ISOLATED FROM LACTOBACILLUS STRAINS ON SELECTED GRAM-NEGATIVE PATHOGENIC RODS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):25–28
OPTIMIZATION OF ERGOSTEROL BIOSYNTHESIS BY SACCHAROMYCES CEREVISIAE - CHOICE OF OBJECTIVE FUNCTION
Pol. J. Food Nutr. Sci. 2001;51(3):28–34
DETERMINATION OF IODINE CONTENT IN FOOD PRODUCTS - MODIFICATION OF THE SVEIKINA PROCEDURE.
Pol. J. Food Nutr. Sci. 2001;51(3):35–38
THE EFFECT OF MICROWAVE AND CONVENTIONAL HEATING ON THE ACTIVITY OF PROTEOLYTIC ENZYMES ISOLATED FROM BROAD BEAN (VICIA FABA) SEEDS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):39–42
THE ATTEMPTS TO INTENSIFY SYNTHESIS OF GALACTOOLIGOSACCHARIDES IN THE PROCESS OF ENZYMATIC LACTOSE HYDROLYSIS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):43–46
NATURAL PEPTIDE SUBSTANCES AS A FACTOR REDUCING THE INCIDENCE OF STORAGE PESTS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):47–50
RESISTANCE OF LACTIC FERMENTATION BACTERIA LACTOBACILLUS ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):51–54
EFFECT OF CITRIC ACID LEVEL, RAW MEAT MATERIAL COMPOSITION AND STORAGE TIME ON PROPERTIES OF SAUSAGE IMITATING SALAMI - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):55–58
ASSESSMENT OF THE NUTRITIONAL VALUE OF DIETS USED BY CHILDREN WITH COELIAC DISEASE
Anna Wojtasik, Hanna Kunachowicz, Barbara Ratkovska, Jolanta Rujner, Krystyna Iwanow, Anna Stolarczyk, Jerzy Socha, Małgorzata Syczewska
Pol. J. Food Nutr. Sci. 2001;51(3):59–64
ASSESSMENT OF FOOD CONSUMPTION PATTERN OF PATIENTS SUFFERING FROM CHRONIC HEPATITIS C VIRUS.
Pol. J. Food Nutr. Sci. 2001;51(3):65–68
THE ANALYSIS OF FOOD PREFERENCES AND THEIR DETERMINANTS ON THE EXAMPLE OF CITIZENS OF WARSAW.
Pol. J. Food Nutr. Sci. 2001;51(3):69–72
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
