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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Archive
3/2004 vol. 54
YEAST CELL BIOMASS AS A POTENTIAL SOURCE OF MAGNESIUM BIOPLEXES - A REVIEW.
Pol. J. Food Nutr. Sci. 2004;54(3):223–232
APPLICATION OF HPLC-DAD FOR DETECTION OF PHENOLIC COMPOUNDS BOUND TO RAPESEED 12S GLOBULIN - A SHORT REPORT
Pol. J. Food Nutr. Sci. 2004;54(3):233–236
RETENTION OF ASCORBIC ACID DURING APPLE CHIPS PRODUCTION AND STORAGE
Pol. J. Food Nutr. Sci. 2004;54(3):237–241
COMPARISON OF SELECTED METHODS APPLIED FOR THE EVALUATION OF THERMAL PROCESSING EFFICIENCY OF CHICKLING VETCH SEED
Pol. J. Food Nutr. Sci. 2004;54(3):243–248
SENSORY QUALITY OF EGGPLANT FRUITS (SOLANUM MELONGENA L.) AS AFFECTED BY CULTIVAR AND MATURITY STAGE
Pol. J. Food Nutr. Sci. 2004;54(3):249–254
CHANGES IN ELECTRIC PROPERTIES OF APPLE JUICE CONCENTRATE AS A FUNCTION OF SELECTED QUALITY FACTORS
Pol. J. Food Nutr. Sci. 2004;54(3):255–259
JUICES AND BEVERAGES WITH A CONTROLLED PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY
Pol. J. Food Nutr. Sci. 2004;54(3):261–268
PRESERVING DOMIATI CHEESE USING METABOLITES OF PROPIONIBACTERIUM THOENII P-127
Pol. J. Food Nutr. Sci. 2004;54(3):269–272
SURVIVAL OF ESCHERICHIA COLI SEROTYPE O157:H7 IN CULTIVABLE AND MEADOW SOILS
Pol. J. Food Nutr. Sci. 2004;54(3):273–277
EFFECT OF HIGH PRESSURE AND SUB-ZERO TEMPERATURE ON DIFFERENT BACTERIA
Pol. J. Food Nutr. Sci. 2004;54(3):279–283
INSTRUMENTAL EVALUATION OF COLOUR CHANGES IN BROILER BREAST AND THIGH MUSCLES AFTER IRRADIATION TREATMENT
Pol. J. Food Nutr. Sci. 2004;54(3):285–289
MEAT QUALITY OF PORKERS ACCORDING TO CARCASS MUSCULATURE DEGREE WITH REGARD TO RYR1 GENOTYPE
Jerzy Kortz, Roman Szaruga, Wojciech Kapelański, Artur Rybarczyk, Jolanta Kurył, Tadeusz Karamucki, Wanda Natalczyk-Szymkowska
Pol. J. Food Nutr. Sci. 2004;54(3):291–295
CULINARY AND TECHNOLOGICAL USEFULNESS OF MEAT FATTENERS, ORIGINATED FROM THE CROSSBREEDING OF DANISH LANDRACE GILTS AND DUROC BOARS, SLAUGHTERED AT DIFFERENT WEIGHT
Elżbieta Krzęcio, Andrzej Zybert, Katarzyna Antosik, Halina Sieczkowska, Maria Koćwin-Podsiadła, Jolanta Kurył, Edward Pospiech, Andrzej Łyczyński, Bogusław Miszczuk
Pol. J. Food Nutr. Sci. 2004;54(3):297–301
EFFECT OF SUNFLOWER OIL OR CLA ADDITION ON ALPHA-TOCOPHEROL STATUS AND LIPID OXIDATION IN PORK
Pol. J. Food Nutr. Sci. 2004;54(3):303–306
FAMILY ENVIRONMENT AS A PREDICTOR OF SELECTED FOOD HABITS AMONG ADOLESCENTS FROM WARSAW
Pol. J. Food Nutr. Sci. 2004;54(3):307–312
COMPARISON OF EATING HABITS ON THE BASIS OF SINGLE AND TRIPLE DIETARY INTERVIEWS
Pol. J. Food Nutr. Sci. 2004;54(3):313–320
Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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