Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Editorial Policies
Instructions for Authors
Archive
3/2004 vol. 54
 
 

YEAST CELL BIOMASS AS A POTENTIAL SOURCE OF MAGNESIUM BIOPLEXES - A REVIEW.
Stanisław Błażejak, Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2004;54(3):223–232
 

APPLICATION OF HPLC-DAD FOR DETECTION OF PHENOLIC COMPOUNDS BOUND TO RAPESEED 12S GLOBULIN - A SHORT REPORT
Magdalena Karamać, Anna Maryniak, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(3):233–236
 

RETENTION OF ASCORBIC ACID DURING APPLE CHIPS PRODUCTION AND STORAGE
Dorota Konopacka, Jarosław Markowski
Pol. J. Food Nutr. Sci. 2004;54(3):237–241
 

COMPARISON OF SELECTED METHODS APPLIED FOR THE EVALUATION OF THERMAL PROCESSING EFFICIENCY OF CHICKLING VETCH SEED
Marek Szmigielski, Stanisław Matyka
Pol. J. Food Nutr. Sci. 2004;54(3):243–248
 

SENSORY QUALITY OF EGGPLANT FRUITS (SOLANUM MELONGENA L.) AS AFFECTED BY CULTIVAR AND MATURITY STAGE
Marek Gajewski, Daria Arasimowicz
Pol. J. Food Nutr. Sci. 2004;54(3):249–254
 

CHANGES IN ELECTRIC PROPERTIES OF APPLE JUICE CONCENTRATE AS A FUNCTION OF SELECTED QUALITY FACTORS
Grażyna Pierzynowska-Korniak, Ryszard Żywica
Pol. J. Food Nutr. Sci. 2004;54(3):255–259
 

JUICES AND BEVERAGES WITH A CONTROLLED PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY
Lubomiła Owczarek, Urszula Jasińska, Marzanna Osińska, Sylwia Skąpska
Pol. J. Food Nutr. Sci. 2004;54(3):261–268
 

PRESERVING DOMIATI CHEESE USING METABOLITES OF PROPIONIBACTERIUM THOENII P-127
Nabil F. Tawfik, Osama M. Sharaf, Baher A. Effat, Nayra Sh. Mahanna
Pol. J. Food Nutr. Sci. 2004;54(3):269–272
 

SURVIVAL OF ESCHERICHIA COLI SEROTYPE O157:H7 IN CULTIVABLE AND MEADOW SOILS
Danuta Czajkowska, Irena Sikorska, Agata Witkowska-Gwiazdowska, Wojciech Kwasowski
Pol. J. Food Nutr. Sci. 2004;54(3):273–277
 

EFFECT OF HIGH PRESSURE AND SUB-ZERO TEMPERATURE ON DIFFERENT BACTERIA
Edyta Malinowska-Pańczyk, Ilona Kołodziejska, Edward Dunajski, Martyna Rompa, Sylwia Cwalina
Pol. J. Food Nutr. Sci. 2004;54(3):279–283
 

INSTRUMENTAL EVALUATION OF COLOUR CHANGES IN BROILER BREAST AND THIGH MUSCLES AFTER IRRADIATION TREATMENT
Jan Zabielski, Alicja Jaworska-Piasecka, Jerzy Stangierski
Pol. J. Food Nutr. Sci. 2004;54(3):285–289
 

MEAT QUALITY OF PORKERS ACCORDING TO CARCASS MUSCULATURE DEGREE WITH REGARD TO RYR1 GENOTYPE
Jerzy Kortz, Roman Szaruga, Wojciech Kapelański, Artur Rybarczyk, Jolanta Kurył, Tadeusz Karamucki, Wanda Natalczyk-Szymkowska
Pol. J. Food Nutr. Sci. 2004;54(3):291–295
 

CULINARY AND TECHNOLOGICAL USEFULNESS OF MEAT FATTENERS, ORIGINATED FROM THE CROSSBREEDING OF DANISH LANDRACE GILTS AND DUROC BOARS, SLAUGHTERED AT DIFFERENT WEIGHT
Elżbieta Krzęcio, Andrzej Zybert, Katarzyna Antosik, Halina Sieczkowska, Maria Koćwin-Podsiadła, Jolanta Kurył, Edward Pospiech, Andrzej Łyczyński, Bogusław Miszczuk
Pol. J. Food Nutr. Sci. 2004;54(3):297–301
 

EFFECT OF SUNFLOWER OIL OR CLA ADDITION ON ALPHA-TOCOPHEROL STATUS AND LIPID OXIDATION IN PORK
Marek Pieszka, Katarzyna Połtowicz, Tadeusz Barowicz, Mariusz Pietras
Pol. J. Food Nutr. Sci. 2004;54(3):303–306
 

FAMILY ENVIRONMENT AS A PREDICTOR OF SELECTED FOOD HABITS AMONG ADOLESCENTS FROM WARSAW
Marzena Jeżewska-Zychowicz
Pol. J. Food Nutr. Sci. 2004;54(3):307–312
 

COMPARISON OF EATING HABITS ON THE BASIS OF SINGLE AND TRIPLE DIETARY INTERVIEWS
Lidia Wądołowska, Roman Cichon, Małgorzata M. Słowińska, Ewa Szymelfejnik
Pol. J. Food Nutr. Sci. 2004;54(3):313–320
 
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
© 2006-2023 Journal hosting platform by Bentus