Archive
3/2009 vol. 59
 
 

TRACEABILITY OF SELECTED FISH PRODUCTS

Angelika Ziółkowska, Jacek Kijowski
Pol. J. Food Nutr. Sci. 2009;59(3):199–204
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POTATO DIETARY FIBRE - PRELIMINARY CHARACTERIZATION OF THE PROPERTIES AND NUTRITIONAL EFFECTS – A REVIEW
Barbara Pastuszewska, Hanna Antushevich, Anna Tuśnio, Marcin Taciak
Pol. J. Food Nutr. Sci. 2009;59(3):205–210
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GLUTAMINE AMIDOHYDROLASE FROM PENICILLIUM POLITANS NRC 510
Thanaa H. Ali, Nadia H. Ali, Latifa A. Mohamed
Pol. J. Food Nutr. Sci. 2009;59(3):211–217
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CONTENT OF SELECTED ESSENTIAL AND TOXIC METALS IN MEAT OF FRESHWATER FISH FROM WEST POMERANIA, POLAND
Magdalena Lidwin-Kaźmierkiewicz, Kamila Pokorska, Mikołaj Protasowicki, Monika Rajkowska, Zuzanna Wechterowicz
Pol. J. Food Nutr. Sci. 2009;59(3):219–224
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FATTY ACID PROFILES AND FAT CONTENTS OF COMMERCIALLY IMPORTANT FISH FROM VISTULA LAGOON
Lucyna Polak-Juszczak, Katarzyna Komar-Szymczak
Pol. J. Food Nutr. Sci. 2009;59(3):225–229
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EFFECT OF HEAT TREATMENT ON ORGANOCHLORINE PESTICIDE RESIDUES IN SELECTED FISH SPECIES
Agata Witczak
Pol. J. Food Nutr. Sci. 2009;59(3):231–235
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FATTY ACIDS PROFILE OF VARIOUS MUSCLES OF PIGS FED IN THE FIRST PERIOD OF FATTENING WITH RESTRICTIVE OR SEMI AD LIBITUM DIETS
Justyna Więcek
Pol. J. Food Nutr. Sci. 2009;59(3):237–241
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COMPARISON OF THE TEXTURE, RHEOLOGICAL PROPERTIES AND MYOFIBRE CHARACTERISTICS OF SM (SEMIMEMBRANOSUS) MUSCLE OF SELECTED SPECIES OF GAME ANIMALS
Joanna Żochowska-Kujawska, Małgorzata Sobczak, Kazimierz Lachowicz
Pol. J. Food Nutr. Sci. 2009;59(3):243–246
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CORNCOBS AS A SOURCE OF DIETARY FIBER
Jacek Anioła, Jan Gawęcki, Jolanta Czarnocińska, Grzegorz Galiński
Pol. J. Food Nutr. Sci. 2009;59(3):247–249
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FOOD PREFERENCES, FREQUENCY AND INTAKE BY SCHOOLGIRLS
Jolanta Czarnocińska, Jacek Anioła, Joanna Grabowska, Grzegorz Galiński, Lidia Wądołowska
Pol. J. Food Nutr. Sci. 2009;59(3):251–254
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ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. CONTENTS OF NON-ENZYMATIC COMPONENTS OF ANTIOXIDATION DEFENCE AND LIPID PEROXIDATION PRODUCTS IN RAT TISSUES
Mariola Friedrich, Anna Dolot
Pol. J. Food Nutr. Sci. 2009;59(3):255–262
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TOCOPHEROL ACETATE VS. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE IN RATS
Anna Gronowska-Senger, Magdalena Górnicka, Katarzyna Kołodziejska
Pol. J. Food Nutr. Sci. 2009;59(3):263–269
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BIOCHEMICAL AND ANTHROPOMETRICAL PARAMETERS AND PHYSICAL ACTIVITY OF WOMEN – A SHORT REPORT
Katarzyna Przybyłowicz, Lidia Wądołowska
Pol. J. Food Nutr. Sci. 2009;59(3):271–273
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EFFECT OF THE ADDITION OF DRIED SHIITAKE (LENTINULA EDODES) TO CORN CRACKERS ON THEIR CHEMICAL COMPOSITION AND ABILITY TO BIND FE(III) AND ZN(II) – A SHORT REPORT
Julita Reguła, Anna Gramza-Michałowska
Pol. J. Food Nutr. Sci. 2009;59(3):275–278
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GROWTH HORMONE AND INSULIN-LIKE GROWTH FACTOR-1 AXIS RESPONSE TO LOW PROTEIN DIET IN CHRONIC KIDNEY DISEASE – A SHORT REPORT
Danuta Rosołowska-Huszcz, Lucyna Kozłowska, Justyna Charążka, Robert Małecki, Bartosz Fiderkiewicz, Andrzej Rydzewski
Pol. J. Food Nutr. Sci. 2009;59(3):279–282
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