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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Archive
3/2009 vol. 59
POTATO DIETARY FIBRE - PRELIMINARY CHARACTERIZATION OF THE PROPERTIES AND NUTRITIONAL EFFECTS – A REVIEW
Pol. J. Food Nutr. Sci. 2009;59(3):205–210
GLUTAMINE AMIDOHYDROLASE FROM PENICILLIUM POLITANS NRC 510
Pol. J. Food Nutr. Sci. 2009;59(3):211–217
CONTENT OF SELECTED ESSENTIAL AND TOXIC METALS IN MEAT OF FRESHWATER FISH FROM WEST POMERANIA, POLAND
Magdalena Lidwin-Kaźmierkiewicz, Kamila Pokorska, Mikołaj Protasowicki, Monika Rajkowska, Zuzanna Wechterowicz
Pol. J. Food Nutr. Sci. 2009;59(3):219–224
FATTY ACID PROFILES AND FAT CONTENTS OF COMMERCIALLY IMPORTANT FISH FROM VISTULA LAGOON
Pol. J. Food Nutr. Sci. 2009;59(3):225–229
EFFECT OF HEAT TREATMENT ON ORGANOCHLORINE PESTICIDE RESIDUES IN SELECTED FISH SPECIES
Pol. J. Food Nutr. Sci. 2009;59(3):231–235
FATTY ACIDS PROFILE OF VARIOUS MUSCLES OF PIGS FED IN THE FIRST PERIOD OF FATTENING WITH RESTRICTIVE OR SEMI AD LIBITUM DIETS
Pol. J. Food Nutr. Sci. 2009;59(3):237–241
COMPARISON OF THE TEXTURE, RHEOLOGICAL PROPERTIES AND MYOFIBRE CHARACTERISTICS OF SM (SEMIMEMBRANOSUS) MUSCLE OF SELECTED SPECIES OF GAME ANIMALS
Pol. J. Food Nutr. Sci. 2009;59(3):243–246
ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. CONTENTS OF NON-ENZYMATIC COMPONENTS OF ANTIOXIDATION DEFENCE AND LIPID PEROXIDATION PRODUCTS IN RAT TISSUES
Pol. J. Food Nutr. Sci. 2009;59(3):255–262
TOCOPHEROL ACETATE VS. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE IN RATS
Pol. J. Food Nutr. Sci. 2009;59(3):263–269
BIOCHEMICAL AND ANTHROPOMETRICAL PARAMETERS AND PHYSICAL ACTIVITY OF WOMEN – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(3):271–273
EFFECT OF THE ADDITION OF DRIED SHIITAKE (LENTINULA EDODES) TO CORN CRACKERS ON THEIR CHEMICAL COMPOSITION AND ABILITY TO BIND FE(III) AND ZN(II) – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(3):275–278
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