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3/2009 vol. 59
 
 

TRACEABILITY OF SELECTED FISH PRODUCTS

Angelika Ziółkowska, Jacek Kijowski
Pol. J. Food Nutr. Sci. 2009;59(3):199-204
 

POTATO DIETARY FIBRE - PRELIMINARY CHARACTERIZATION OF THE PROPERTIES AND NUTRITIONAL EFFECTS – A REVIEW
Barbara Pastuszewska, Hanna Antushevich, Anna Tuśnio, Marcin Taciak
Pol. J. Food Nutr. Sci. 2009;59(3):205-210
 

GLUTAMINE AMIDOHYDROLASE FROM PENICILLIUM POLITANS NRC 510
Thanaa H. Ali, Nadia H. Ali, Latifa A. Mohamed
Pol. J. Food Nutr. Sci. 2009;59(3):211-217
 

CONTENT OF SELECTED ESSENTIAL AND TOXIC METALS IN MEAT OF FRESHWATER FISH FROM WEST POMERANIA, POLAND
Magdalena Lidwin-Kaźmierkiewicz, Kamila Pokorska, Mikołaj Protasowicki, Monika Rajkowska, Zuzanna Wechterowicz
Pol. J. Food Nutr. Sci. 2009;59(3):219-224
 

FATTY ACID PROFILES AND FAT CONTENTS OF COMMERCIALLY IMPORTANT FISH FROM VISTULA LAGOON
Lucyna Polak-Juszczak, Katarzyna Komar-Szymczak
Pol. J. Food Nutr. Sci. 2009;59(3):225-229
 

EFFECT OF HEAT TREATMENT ON ORGANOCHLORINE PESTICIDE RESIDUES IN SELECTED FISH SPECIES
Agata Witczak
Pol. J. Food Nutr. Sci. 2009;59(3):231-235
 

FATTY ACIDS PROFILE OF VARIOUS MUSCLES OF PIGS FED IN THE FIRST PERIOD OF FATTENING WITH RESTRICTIVE OR SEMI AD LIBITUM DIETS
Justyna Więcek
Pol. J. Food Nutr. Sci. 2009;59(3):237-241
 

COMPARISON OF THE TEXTURE, RHEOLOGICAL PROPERTIES AND MYOFIBRE CHARACTERISTICS OF SM (SEMIMEMBRANOSUS) MUSCLE OF SELECTED SPECIES OF GAME ANIMALS
Joanna Żochowska-Kujawska, Małgorzata Sobczak, Kazimierz Lachowicz
Pol. J. Food Nutr. Sci. 2009;59(3):243-246
 

CORNCOBS AS A SOURCE OF DIETARY FIBER
Jacek Anioła, Jan Gawęcki, Jolanta Czarnocińska, Grzegorz Galiński
Pol. J. Food Nutr. Sci. 2009;59(3):247-249
 

FOOD PREFERENCES, FREQUENCY AND INTAKE BY SCHOOLGIRLS
Jolanta Czarnocińska, Jacek Anioła, Joanna Grabowska, Grzegorz Galiński, Lidia Wądołowska
Pol. J. Food Nutr. Sci. 2009;59(3):251-254
 

ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. CONTENTS OF NON-ENZYMATIC COMPONENTS OF ANTIOXIDATION DEFENCE AND LIPID PEROXIDATION PRODUCTS IN RAT TISSUES
Mariola Friedrich, Anna Dolot
Pol. J. Food Nutr. Sci. 2009;59(3):255-262
 

TOCOPHEROL ACETATE VS. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE IN RATS
Anna Gronowska-Senger, Magdalena Górnicka, Katarzyna Kołodziejska
Pol. J. Food Nutr. Sci. 2009;59(3):263-269
 

BIOCHEMICAL AND ANTHROPOMETRICAL PARAMETERS AND PHYSICAL ACTIVITY OF WOMEN – A SHORT REPORT
Katarzyna Przybyłowicz, Lidia Wądołowska
Pol. J. Food Nutr. Sci. 2009;59(3):271-273
 

EFFECT OF THE ADDITION OF DRIED SHIITAKE (LENTINULA EDODES) TO CORN CRACKERS ON THEIR CHEMICAL COMPOSITION AND ABILITY TO BIND FE(III) AND ZN(II) – A SHORT REPORT
Julita Reguła, Anna Gramza-Michałowska
Pol. J. Food Nutr. Sci. 2009;59(3):275-278
 

GROWTH HORMONE AND INSULIN-LIKE GROWTH FACTOR-1 AXIS RESPONSE TO LOW PROTEIN DIET IN CHRONIC KIDNEY DISEASE – A SHORT REPORT
Danuta Rosołowska-Huszcz, Lucyna Kozłowska, Justyna Charążka, Robert Małecki, Bartosz Fiderkiewicz, Andrzej Rydzewski
Pol. J. Food Nutr. Sci. 2009;59(3):279-282
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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