Archive
3/2009 vol. 59
 
 

TRACEABILITY OF SELECTED FISH PRODUCTS

Angelika Ziółkowska, Jacek Kijowski
Pol. J. Food Nutr. Sci. 2009;59(3):199–204
Stats
Abstract
Article (PDF)
 

POTATO DIETARY FIBRE - PRELIMINARY CHARACTERIZATION OF THE PROPERTIES AND NUTRITIONAL EFFECTS – A REVIEW
Barbara Pastuszewska, Hanna Antushevich, Anna Tuśnio, Marcin Taciak
Pol. J. Food Nutr. Sci. 2009;59(3):205–210
Stats
Abstract
Article (PDF)
 

GLUTAMINE AMIDOHYDROLASE FROM PENICILLIUM POLITANS NRC 510
Thanaa H. Ali, Nadia H. Ali, Latifa A. Mohamed
Pol. J. Food Nutr. Sci. 2009;59(3):211–217
Stats
Abstract
Article (PDF)
 

CONTENT OF SELECTED ESSENTIAL AND TOXIC METALS IN MEAT OF FRESHWATER FISH FROM WEST POMERANIA, POLAND
Magdalena Lidwin-Kaźmierkiewicz, Kamila Pokorska, Mikołaj Protasowicki, Monika Rajkowska, Zuzanna Wechterowicz
Pol. J. Food Nutr. Sci. 2009;59(3):219–224
Stats
Abstract
Article (PDF)
 

FATTY ACID PROFILES AND FAT CONTENTS OF COMMERCIALLY IMPORTANT FISH FROM VISTULA LAGOON
Lucyna Polak-Juszczak, Katarzyna Komar-Szymczak
Pol. J. Food Nutr. Sci. 2009;59(3):225–229
Stats
Abstract
Article (PDF)
 

EFFECT OF HEAT TREATMENT ON ORGANOCHLORINE PESTICIDE RESIDUES IN SELECTED FISH SPECIES
Agata Witczak
Pol. J. Food Nutr. Sci. 2009;59(3):231–235
Stats
Abstract
Article (PDF)
 

FATTY ACIDS PROFILE OF VARIOUS MUSCLES OF PIGS FED IN THE FIRST PERIOD OF FATTENING WITH RESTRICTIVE OR SEMI AD LIBITUM DIETS
Justyna Więcek
Pol. J. Food Nutr. Sci. 2009;59(3):237–241
Stats
Abstract
Article (PDF)
 

COMPARISON OF THE TEXTURE, RHEOLOGICAL PROPERTIES AND MYOFIBRE CHARACTERISTICS OF SM (SEMIMEMBRANOSUS) MUSCLE OF SELECTED SPECIES OF GAME ANIMALS
Joanna Żochowska-Kujawska, Małgorzata Sobczak, Kazimierz Lachowicz
Pol. J. Food Nutr. Sci. 2009;59(3):243–246
Stats
Abstract
Article (PDF)
 

CORNCOBS AS A SOURCE OF DIETARY FIBER
Jacek Anioła, Jan Gawęcki, Jolanta Czarnocińska, Grzegorz Galiński
Pol. J. Food Nutr. Sci. 2009;59(3):247–249
Stats
Abstract
Article (PDF)
 

FOOD PREFERENCES, FREQUENCY AND INTAKE BY SCHOOLGIRLS
Jolanta Czarnocińska, Jacek Anioła, Joanna Grabowska, Grzegorz Galiński, Lidia Wądołowska
Pol. J. Food Nutr. Sci. 2009;59(3):251–254
Stats
Abstract
Article (PDF)
 

ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. CONTENTS OF NON-ENZYMATIC COMPONENTS OF ANTIOXIDATION DEFENCE AND LIPID PEROXIDATION PRODUCTS IN RAT TISSUES
Mariola Friedrich, Anna Dolot
Pol. J. Food Nutr. Sci. 2009;59(3):255–262
Stats
Abstract
Article (PDF)
 

TOCOPHEROL ACETATE VS. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE IN RATS
Anna Gronowska-Senger, Magdalena Górnicka, Katarzyna Kołodziejska
Pol. J. Food Nutr. Sci. 2009;59(3):263–269
Stats
Abstract
Article (PDF)
 

BIOCHEMICAL AND ANTHROPOMETRICAL PARAMETERS AND PHYSICAL ACTIVITY OF WOMEN – A SHORT REPORT
Katarzyna Przybyłowicz, Lidia Wądołowska
Pol. J. Food Nutr. Sci. 2009;59(3):271–273
Stats
Abstract
Article (PDF)
 

EFFECT OF THE ADDITION OF DRIED SHIITAKE (LENTINULA EDODES) TO CORN CRACKERS ON THEIR CHEMICAL COMPOSITION AND ABILITY TO BIND FE(III) AND ZN(II) – A SHORT REPORT
Julita Reguła, Anna Gramza-Michałowska
Pol. J. Food Nutr. Sci. 2009;59(3):275–278
Stats
Abstract
Article (PDF)
 

GROWTH HORMONE AND INSULIN-LIKE GROWTH FACTOR-1 AXIS RESPONSE TO LOW PROTEIN DIET IN CHRONIC KIDNEY DISEASE – A SHORT REPORT
Danuta Rosołowska-Huszcz, Lucyna Kozłowska, Justyna Charążka, Robert Małecki, Bartosz Fiderkiewicz, Andrzej Rydzewski
Pol. J. Food Nutr. Sci. 2009;59(3):279–282
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.