Archive
3/2012 vol. 62
Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments – a Review Article
Pol. J. Food Nutr. Sci. 2012;62(3):125–142
Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Pol. J. Food Nutr. Sci. 2012;62(3):143–150
Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.
Pol. J. Food Nutr. Sci. 2012;62(3):151–157
Phytosterol and α-Lipoic Acid Conjugates: Synthesis, Free Radical Scavenging Capacity and RP-LC-MS-APCI Analysis
Pol. J. Food Nutr. Sci. 2012;62(3):159–169
Selected Properties of Single- and Double-Extruded Potato Starch.
Ewa Tomaszewska-Ciosk, Antoni Golachowski, Wioletta Drożdż, Tomasz Boruczkowski, Hanna Boruczkowska, Ewa Zdybel
Pol. J. Food Nutr. Sci. 2012;62(3):171–177
Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers – a Short Report
Pol. J. Food Nutr. Sci. 2012;62(3):179–184
Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex
Pol. J. Food Nutr. Sci. 2012;62(3):185–191
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