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3/2012 vol. 62
 
 

Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments – a Review Article

Atef E. Fayed
Pol. J. Food Nutr. Sci. 2012;62(3):125–142
DOI: https://doi.org/10.2478/v10222-012-0053-9
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Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Xymena Polomska, Maria Wojtatowicz, Barbara Zarowska, Marek Szołtysik, Józefa Chrzanowska
Pol. J. Food Nutr. Sci. 2012;62(3):143–150
DOI: https://doi.org/10.2478/v102222-011-0045-1
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Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.

Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Justyna Bucholska, Damir Mogut
Pol. J. Food Nutr. Sci. 2012;62(3):151–157
DOI: https://doi.org/10.2478/v10222-011-0036-2
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Phytosterol and α-Lipoic Acid Conjugates: Synthesis, Free Radical Scavenging Capacity and RP-LC-MS-APCI Analysis
Samanthi R. P. Madawala, Rolf E. Andersson, Jelena A. Jastrebova, Maria Almeida, Paresh C. Dutta
Pol. J. Food Nutr. Sci. 2012;62(3):159–169
DOI: https://doi.org/10.2478/v10222-011-0050-4
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Selected Properties of Single- and Double-Extruded Potato Starch.
Ewa Tomaszewska-Ciosk, Antoni Golachowski, Wioletta Drożdż, Tomasz Boruczkowski, Hanna Boruczkowska, Ewa Zdybel
Pol. J. Food Nutr. Sci. 2012;62(3):171–177
DOI: https://doi.org/10.2478/v102222-011-0034-4
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Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers – a Short Report
Piotr Kołakowski, Richard Podolak, Marta Kowalska
Pol. J. Food Nutr. Sci. 2012;62(3):179–184
DOI: https://doi.org/10.2478/v10222-012-0051-y
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Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex
Petr Dominik, Alena Salakova, Hana Buchtova, Ladislav Steinhauser
Pol. J. Food Nutr. Sci. 2012;62(3):185–191
DOI: https://doi.org/10.2478/v10222-012-0052-x
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