Current issue
In press
Archive
About the Journal
Scope
Editorial Board
Indexed
Subscription
Contact
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
Instructions for Authors
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
3/2012 vol. 62
Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments – a Review Article
Pol. J. Food Nutr. Sci. 2012;62(3):125–142
Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Pol. J. Food Nutr. Sci. 2012;62(3):143–150
Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.
Pol. J. Food Nutr. Sci. 2012;62(3):151–157
Phytosterol and α-Lipoic Acid Conjugates: Synthesis, Free Radical Scavenging Capacity and RP-LC-MS-APCI Analysis
Pol. J. Food Nutr. Sci. 2012;62(3):159–169
Selected Properties of Single- and Double-Extruded Potato Starch.
Ewa Tomaszewska-Ciosk, Antoni Golachowski, Wioletta Drożdż, Tomasz Boruczkowski, Hanna Boruczkowska, Ewa Zdybel
Pol. J. Food Nutr. Sci. 2012;62(3):171–177
Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers – a Short Report
Pol. J. Food Nutr. Sci. 2012;62(3):179–184
Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex
Pol. J. Food Nutr. Sci. 2012;62(3):185–191
Most read
Most cited
- 3 years
- Year
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.