Polish Journal of Food and Nutrition Sciences

Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments – a Review Article

Atef E. Fayed

Pol. J. Food Nutr. Sci. 2012;62(3):125–142

DOI: https://doi.org/10.2478/v10222-012-0053-9

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Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.

Xymena Polomska, Maria Wojtatowicz, Barbara Zarowska, Marek Szołtysik, Józefa Chrzanowska

Pol. J. Food Nutr. Sci. 2012;62(3):143–150

DOI: https://doi.org/10.2478/v102222-011-0045-1

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Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.

Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Justyna Bucholska, Damir Mogut

Pol. J. Food Nutr. Sci. 2012;62(3):151–157

DOI: https://doi.org/10.2478/v10222-011-0036-2

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Phytosterol and α-Lipoic Acid Conjugates: Synthesis, Free Radical Scavenging Capacity and RP-LC-MS-APCI Analysis

Samanthi R. P. Madawala, Rolf E. Andersson, Jelena A. Jastrebova, Maria Almeida, Paresh C. Dutta

Pol. J. Food Nutr. Sci. 2012;62(3):159–169

DOI: https://doi.org/10.2478/v10222-011-0050-4

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Selected Properties of Single- and Double-Extruded Potato Starch.

Ewa Tomaszewska-Ciosk, Antoni Golachowski, Wioletta Drożdż, Tomasz Boruczkowski, Hanna Boruczkowska, Ewa Zdybel

Pol. J. Food Nutr. Sci. 2012;62(3):171–177

DOI: https://doi.org/10.2478/v102222-011-0034-4

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Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers – a Short Report

Piotr Kołakowski, Richard Podolak, Marta Kowalska

Pol. J. Food Nutr. Sci. 2012;62(3):179–184

DOI: https://doi.org/10.2478/v10222-012-0051-y

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Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex

Petr Dominik, Alena Salakova, Hana Buchtova, Ladislav Steinhauser

Pol. J. Food Nutr. Sci. 2012;62(3):185–191

DOI: https://doi.org/10.2478/v10222-012-0052-x

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