Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Editorial Policies
Instructions for Authors

Archive
3/2012 vol. 62
 
 

Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments – a Review Article

Atef E. Fayed
Pol. J. Food Nutr. Sci. 2012;62(3):125-142
DOI: https://doi.org/10.2478/v10222-012-0053-9
 

Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Xymena Polomska, Maria Wojtatowicz, Barbara Zarowska, Marek Szołtysik, Józefa Chrzanowska
Pol. J. Food Nutr. Sci. 2012;62(3):143-150
DOI: https://doi.org/10.2478/v102222-011-0045-1
 

Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.

Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Justyna Bucholska, Damir Mogut
Pol. J. Food Nutr. Sci. 2012;62(3):151-157
DOI: https://doi.org/10.2478/v10222-011-0036-2
 

Phytosterol and α-Lipoic Acid Conjugates: Synthesis, Free Radical Scavenging Capacity and RP-LC-MS-APCI Analysis
Samanthi R. P. Madawala, Rolf E. Andersson, Jelena A. Jastrebova, Maria Almeida, Paresh C. Dutta
Pol. J. Food Nutr. Sci. 2012;62(3):159-169
DOI: https://doi.org/10.2478/v10222-011-0050-4
 

Selected Properties of Single- and Double-Extruded Potato Starch.
Ewa Tomaszewska-Ciosk, Antoni Golachowski, Wioletta Drożdż, Tomasz Boruczkowski, Hanna Boruczkowska, Ewa Zdybel
Pol. J. Food Nutr. Sci. 2012;62(3):171-177
DOI: https://doi.org/10.2478/v102222-011-0034-4
 

Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers – a Short Report
Piotr Kołakowski, Richard Podolak, Marta Kowalska
Pol. J. Food Nutr. Sci. 2012;62(3):179-184
DOI: https://doi.org/10.2478/v10222-012-0051-y
 

Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex
Petr Dominik, Alena Salakova, Hana Buchtova, Ladislav Steinhauser
Pol. J. Food Nutr. Sci. 2012;62(3):185-191
DOI: https://doi.org/10.2478/v10222-012-0052-x
 
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
© 2006-2025 Journal hosting platform by Bentus
Scroll to top