Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Editorial Policies
Instructions for Authors

Archive
3/2016 vol. 66
 
 

Use of Whey and Whey Preparations in the Food Industry – a Review
Jolanta B. Królczyk, Tomasz Dawidziuk, Emilia Janiszewska-Turak, Bartosz Sołowiej
Pol. J. Food Nutr. Sci. 2016;66(3):157-165
DOI: https://doi.org/10.1515/pjfns-2015-0052
 

Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki
Gorkem Yalcin
Pol. J. Food Nutr. Sci. 2016;66(3):167-171
DOI: https://doi.org/10.1515/pjfns-2015-0036
 

Total Oil Content and Fatty Acid Profile of Some Almond (Amygdalus communis L.) Cultivars
Adnan N. Yildirim, Fatma Akinci-Yildirim, Bekir San, Yilmaz Sesli
Pol. J. Food Nutr. Sci. 2016;66(3):173-178
DOI: https://doi.org/10.1515/pjfns-2015-0032
 

Biological Activities and Nutraceutical Potentials of Water Extracts from Different Parts of Cynomorium coccineum L. (Maltese Mushroom)
Paolo Zucca, Antonio Argiolas, Mariella Nieddu, Manuela Pintus, Antonella Rosa, Fabrizio Sanna, Francesca Sollai, Daniela Steri, Antonio Rescigno
Pol. J. Food Nutr. Sci. 2016;66(3):179-188
DOI: https://doi.org/10.1515/pjfns-2016-0006
 

Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt
Diru Liu, Tiehua Zhang, Nan Jiang, Chunyu Xi, Chunyan Sun, Jian Zheng, Mingruo Guo
Pol. J. Food Nutr. Sci. 2016;66(3):189-198
DOI: https://doi.org/10.1515/pjfns-2015-0043
 

Kinetic of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking
Asmaa A. Abdulhameed, Tajul A. Yang, A. A. Abdulkarim
Pol. J. Food Nutr. Sci. 2016;66(3):199-209
DOI: https://doi.org/10.1515/pjfns-2015-0044
 

Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children
Małgorzata Białek, Jarosława Rutkowska, Justyna Radomska
Pol. J. Food Nutr. Sci. 2016;66(3):211-219
DOI: https://doi.org/10.1515/pjfns-2015-0033
 

Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults
Karolina Rak, Danuta Kornafel, Monika Bronkowska
Pol. J. Food Nutr. Sci. 2016;66(3):221-226
DOI: https://doi.org/10.1515/pjfns-2015-0049
 

Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report

Iwona Kasprzyk, Joanna Markowska, Elżbieta Polak
Pol. J. Food Nutr. Sci. 2016;66(3):227-231
DOI: https://doi.org/10.1515/pjfns-2015-0037
 
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
© 2006-2025 Journal hosting platform by Bentus
Scroll to top