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3/2020 vol. 70
REVIEW ARTICLE
Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review
Anna Maria Witkowska
,
Iwona Mirończuk-Chodakowska
,
Katarzyna Maria Terlikowska
,
Kamila Kulesza
,
Małgorzata Elżbieta Zujko
Pol. J. Food Nutr. Sci. 2020;70(3):207–222
DOI
:
https://doi.org/10.31883/pjfns/120017
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Abstract
Article
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ORIGINAL ARTICLE
Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches
Abdul Rahim
,
Safitri Dombus
,
Syahraeni Kadir
,
Muhardi Hasanuddin
,
Syamsuddin Laude
,
Jusman Aditya
,
Steivie Karouw
Pol. J. Food Nutr. Sci. 2020;70(3):223–231
DOI
:
https://doi.org/10.31883/pjfns/120183
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Article
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ORIGINAL ARTICLE
Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage
Marek Aljewicz
,
Aleksandra Florczuk
,
Aneta Dąbrowska
Pol. J. Food Nutr. Sci. 2020;70(3):233–240
DOI
:
https://doi.org/10.31883/pjfns/120915
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Article
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ORIGINAL ARTICLE
Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids
Dorota Ogrodowska
,
Małgorzata Tańska
,
Waldemar Brandt
,
Sylwester Czaplicki
Pol. J. Food Nutr. Sci. 2020;70(3):241–252
DOI
:
https://doi.org/10.31883/pjfns/120314
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Article
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ORIGINAL ARTICLE
Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia
Imen Ben Attia
,
Paolo Zucca
,
Flaminia Cesare Marincola
,
Mariella Nieddu
,
Alessandra Piras
,
Antonella Rosa
,
Antonio Rescigno
,
Mohamed Chaieb
Pol. J. Food Nutr. Sci. 2020;70(3):253–263
DOI
:
https://doi.org/10.31883/pjfns/122040
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Article
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ORIGINAL ARTICLE
Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study
Agnieszka Dudkiewicz
,
Laura Masmejean
,
Clement Arnaud
,
Bukola Adenike Onarinde
,
Ramana Sundara
,
Amir Hossein Pour-Taghi Anvarian
,
Nick Tucker
Pol. J. Food Nutr. Sci. 2020;70(3):265–273
DOI
:
https://doi.org/10.31883/pjfns/120184
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Article
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ORIGINAL ARTICLE
Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates
Sunday A. Malomo
,
Ifeanyi D. Nwachukwu
,
Abraham T. Girgih
,
Atinuke O. Idowu
,
Rotimi E. Aluko
,
Tayo N. Fagbemi
Pol. J. Food Nutr. Sci. 2020;70(3):275–289
DOI
:
https://doi.org/10.31883/pjfns/122460
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Article
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ORIGINAL ARTICLE
Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions
Laima Cesoniene
,
Remigijus Daubaras
,
Sigita Bogacioviene
,
Audrius Sigitas Maruska
,
Mantas Stankevicius
,
Andrius Valatavicius
,
Marcin Zych
,
Sezai Ercisli
,
Gulce Ilhan
Pol. J. Food Nutr. Sci. 2020;70(3):291–300
DOI
:
https://doi.org/10.31883/pjfns/124029
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Article
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ORIGINAL ARTICLE
Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides)
Keyu Wang
,
Yulong Bao
,
Hongxu Yang
,
Yong Wang
,
Dongpo Chen
,
Joe M. Regenstein
,
Peng Zhou
Pol. J. Food Nutr. Sci. 2020;70(3):301–312
DOI
:
https://doi.org/10.31883/pjfns/125836
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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