Archive
4/2010 vol. 60
INFLUENCE OF THERMODYNAMIC AND KINETIC FACTORS ON THE RETENTION AND RELEASE OF AROMA COMPOUNDS IN LIQUID FOOD SYSTEMS – A REVIEW
Pol. J. Food Nutr. Sci. 2010;60(4):301–307
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF POLISH HONEY – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2010;60(4):309–313
DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF RUTIN AND ITS CONTRIBUTION TO THE ANTIOXIDANT CAPACITY OF DIVERSIFED BUCKWHEAT ORIGIN MATERIAL BY UPDATED ANALYTICAL STRATEGIES
Pol. J. Food Nutr. Sci. 2010;60(4):315–321
CONTENTS OF PHYTOSTEROLS AND OXYPHYTOSTEROLS IN SOYBEAN OIL WITH DIFFERENT ADDITION OF SEA BUCKTHORN SEED OIL AFTER THERMAL PROCESSING
Pol. J. Food Nutr. Sci. 2010;60(4):323–327
DETERMINATION OF TRYPSIN INHIBITOR ACTIVITY OF MICROWAVE-HEATED BEAN SEEDS USING BROMOCRESOLE PURPLE INDEX (BCPI
Pol. J. Food Nutr. Sci. 2010;60(4):329–333
INFLUENCE OF GLYCATION OF WHEAT ALBUMINS AND GLOBULINS ON THEIR IMMUNOREACTIVITY AND PHYSICOCHEMICAL PROPERTIES
Krzysztof Bielikowicz, Paweł Wojtacha, Elżbieta Kostyra, Małgorzata Iwan, Beata Jarmołowska, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2010;60(4):335–340
PHYSIOCHEMICAL CHARACTERIZATION OF BAUHINIA PURPUREA SEED OIL AND MEAL FOR NUTRITIONAL EXPLORATION
Pol. J. Food Nutr. Sci. 2010;60(4):341–346
CALORIMETRIC STUDY OF CHANGES INDUCED BY PRESERVATIVES IN LIQUID EGG PRODUCTS
Pol. J. Food Nutr. Sci. 2010;60(4):347–352
FUNCTIONAL AND THERMAL CHARACTERISTICS OFBUFFALO'S MILK PROTEIN PRODUCTS
Pol. J. Food Nutr. Sci. 2010;60(4):353–362
FLUORESCENT MICROSCOPY AND GAS CHROMATOGRAPHY TO ASSESS THE VIABILITY AND METABOLIC ACTIVITY OF PROPIONIBACTERIUM SP. STRAINS
Pol. J. Food Nutr. Sci. 2010;60(4):363–368
YEAST OCCURRENCE IN HERRING PRODUCTS AND PROCESSING ENVIRONMENT AND THEIR BIOCHEMICAL PECULIARITIES
Pol. J. Food Nutr. Sci. 2010;60(4):369–373
EFFECT OF CAMEL MILK ON THE ACTIVITIES OF ATPASES IN NORMAL AND STREPTOZOTOCIN-DIABETIC RATS
Khalid S. Al-Numair, Govindasamy Chandramohan, Narasimhanaidu Kamalakkannan, Mohammed A. Alsaif, Govindasamy Sundaraselvan
Pol. J. Food Nutr. Sci. 2010;60(4):375–380
POLISH CONSUMER ATTITUDES AND BEHAVIOUR TOWARDS MEAT SAFETY RISK
Pol. J. Food Nutr. Sci. 2010;60(4):381–385
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