Archive
4/2013 vol. 63
Kazimierz (Casimir) Funk – Pioneer in Vitaminology – 101 Anniversary of His Discovery – Special Note
Pol. J. Food Nutr. Sci. 2013;63(4):201–205
5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation - a Review
Pol. J. Food Nutr. Sci. 2013;63(4):207–225
Effects of Hot Smoking and Sun Drying processes on Nutritional Composition of Giant Tiger Shrimp (Penaeus monodon, Fabricius, 1798)
Pol. J. Food Nutr. Sci. 2013;63(4):227–237
Influence of Buckwheat Addition on Physical Properties, Texture and Sensory Characteristics of Extruded Corn Snacks
Pol. J. Food Nutr. Sci. 2013;63(4):239–244
Chemical, Rheological and Sensory Evaluation of Pate Stuffed with Broccoli (Brassica oleraceae L.)
Pol. J. Food Nutr. Sci. 2013;63(4):245–252
Determination of Trace Cd in Alcoholic and Nonalcoholic Beverages by Coupling Cloud Point Extraction with Spectrophotometry
Pol. J. Food Nutr. Sci. 2013;63(4):253–260
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