Keyword RGM
FACTORS INFLUENCING THE CHOICE AND PERCEPTIONS OF YOGHURTS AMONG OLD PEOPLE LIVING IN WARSAW
Katarzyna Kozłowska, Anna Szczecińska, Wojciech Roszkowski, Anna Brzozowska, Monique Raats, Margaret Lumbers, Food Team
Pol. J. Food Nutr. Sci. 2007;57(1):115–124
PERCEPTION OF CONVENIENCE FOOD BY OLDER PEOPLE LIVING IN WARSAW (ON THE EXAMPLE OF VEGETABLE SOUPS)
Katarzyna Kozłowska, Anna Szczecińska, Wojciech Roszkowski, Anna Brzozowska, Anna Saba, Monique Raats, Margaret Lumbers, Food Team*
Pol. J. Food Nutr. Sci. 2006;56(2):227–233
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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