Keyword antibiotics
 

ATTEMPT TO USE STANDARD MICROBIOLOGICAL AND ENZYMATIC TESTS FOR ANTIBIOTICS IN HONEY
Aleksandra Wilczyńska, Piotr Przybyłowski, Beata Olszewska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):597–600
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ANTIBIOTIC RESISTANCE OF BACTERIA OF THE FAMILY ENTEROBACTERIACEA ISOLATED FROM VEGETABLES – SHORT REPORT
Łucja Łaniewska-Trokenheim, Marcin Sobota, Iwona Warmińska-Radyko
Pol. J. Food Nutr. Sci. 2006;56(4):427–431
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RESISTANCE OF LACTIC FERMENTATION BACTERIA LACTOBACILLUS ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Łucja Łaniewska-Moroz, Iwona Warmińska-Radyko, Monika Dajnowiec, Jolanta Grądzka
Pol. J. Food Nutr. Sci. 2001;51(3):51–54
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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