Keyword astringency
 

THE EFFECT OF HYDROCOLLOIDS ON PERCEPTION OF BITTERNESS AND ASTRINGENCY IN MODEL SYSTEM
Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):143–146
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NON-NUTRIENT BIOACTIVE SUBSTANCES IN FOOD OF PLANT ORIGIN CAUSING BITTERNESS AND ASTIRGENCY
Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):65–73
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EVALUATION OF ASTRINGENCY OF PREPARATIONS WITH DIFFERENT DEGREE
Agnieszka Troszyńska, Grzegorz Lamparski, Hanna Kmita-Głażewska
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):84–86
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CHYMOTRYPTIC HYDROLYSIS OF LENTIL MEAL PROTEINS AND CHARACTERISTICS OF THE RESULTING HYDROLYSATES

Magdalena Karamać, Anna Rybarczyk
Pol. J. Food Nutr. Sci. 2008;58(3):351–357
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EFFECT OF CARBOXYMETHYL CELLULOSE (CMC) ON PERCEPTION OF ASTRINGENCY OF PHENOLIC COMPOUNDS.
Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo, Anita Ostaszyk
Pol. J. Food Nutr. Sci. 2008;58(2):241–245
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EXTRACTS FROM SELECTED TANNIN-RICH FOODS - A RELATION BETWEEN TANNINS CONTENT AND SENSORY ASTRINGENCY
Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2007;57(3):329–334
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SENSORY AND CHEMICAL APPROACH TO ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN-RICH FOODS
Agnieszka Troszyńska, Ryszard Amarowicz, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2006;56(3):291–295
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