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Phytosterol and α-Lipoic Acid Conjugates: Synthesis, Free Radical Scavenging Capacity and RP-LC-MS-APCI Analysis
Samanthi R. P. Madawala, Rolf E. Andersson, Jelena A. Jastrebova, Maria Almeida, Paresh C. Dutta
Pol. J. Food Nutr. Sci. 2012;62(3):159–169
DOI: https://doi.org/10.2478/v10222-011-0050-4
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BIOLOGICAL ACTIVITIES OF PHYTOSTEROLS WITH PARTICULAR ATTENTION TO THEIR EFFECTS ON LIPID METABOLISM
Elżbieta Bartnikowska
Pol. J. Food Nutr. Sci. 2009;59(2):105–112
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AN UPDATE ON THE BENEFICIAL ROLE OF CONJUGATED LINOLEIC ACID (CLA) IN MODULATING HUMAN HEALTH: MECHANISMS OF ACTION – A REVIEW.
Sa´eed Bawa
Pol. J. Food Nutr. Sci. 2003;53(3):3–13
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