Polish Journal of Food and Nutrition Sciences - Keyword beer

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About the Journal Scope Editorial Board Indexed Subscription Contact

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score

Keyword beer

FLUORESCENCE SPECTROSCOPY FOR ANALYSIS OF BEER

Małgorzata Insińska-Rak, Ewa Sikorska, Izabella Czerwińska, Anna Kruzińska, Grażyna Nowacka, Marek Sikorski

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):239–243

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EVALUATION OF BEER AGING USING AN ELECTRONIC NOSE

Jarosław Chmielewski, Ewa Sikorska, Tomasz Górecki, Igor Khmelinskii, Marek Sikorki

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):91–93

Abstract

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INFLUENCE OF PH AND TEMPERATURE ON FERULIC ACID ESTERASE AND ACETIC ACID ESTERASE ACTIVITIES DURING MALTING AND MASHING

Dominik Szwajgier, Adam Waśko, Zdzisław Targoński

Pol. J. Food Nutr. Sci. 2006;56(2):183–191

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CHANGES OF FREE FERULIC ACID AND COUMARIC ACID CONTENTS DURING MALTING OF BARLEY GRAIN

Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński

Pol. J. Food Nutr. Sci. 2005;55(4):423–429

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PHOTO-INDUCED FEATURES OF SOME LAGER BEERS

Ewa Sikorska, Jarosław Chmielewski, Jacek Kozioł, Igor V. Khmelinskii, Raul Herance

Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):113–118

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COMPARISON OF IN VITRO ANTIOXIDANT ACTIVITIES OF MALT, HOPS, WORTS AND LAGER TYPE BEER

Dominik Szwajgier, Zdzisław Targoński

Pol. J. Food Nutr. Sci. 2000;50(4):53–59

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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