Keyword beer
 

FLUORESCENCE SPECTROSCOPY FOR ANALYSIS OF BEER
Małgorzata Insińska-Rak, Ewa Sikorska, Izabella Czerwińska, Anna Kruzińska, Grażyna Nowacka, Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):239–243
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EVALUATION OF BEER AGING USING AN ELECTRONIC NOSE
Jarosław Chmielewski, Ewa Sikorska, Tomasz Górecki, Igor Khmelinskii, Marek Sikorki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):91–93
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PHOTO-INDUCED FEATURES OF SOME LAGER BEERS
Ewa Sikorska, Jarosław Chmielewski, Jacek Kozioł, Igor V. Khmelinskii, Raul Herance
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):113–118
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INFLUENCE OF PH AND TEMPERATURE ON FERULIC ACID ESTERASE AND ACETIC ACID ESTERASE ACTIVITIES DURING MALTING AND MASHING

Dominik Szwajgier, Adam Waśko, Zdzisław Targoński
Pol. J. Food Nutr. Sci. 2006;56(2):183–191
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CHANGES OF FREE FERULIC ACID AND COUMARIC ACID CONTENTS DURING MALTING OF BARLEY GRAIN

Dominik Szwajgier, Jacek Pielecki, Zdzisław Targoński
Pol. J. Food Nutr. Sci. 2005;55(4):423–429
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COMPARISON OF IN VITRO ANTIOXIDANT ACTIVITIES OF MALT, HOPS, WORTS AND LAGER TYPE BEER
Dominik Szwajgier, Zdzisław Targoński
Pol. J. Food Nutr. Sci. 2000;50(4):53–59
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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