Keyword blood
 

EVALUATION OF ANTI-GOUT ACTIVITY OF SOME PLANT FOOD EXTRACTS
Doha Al-Okbi
Pol. J. Food Nutr. Sci. 2008;58(3):389–395
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EFFECT OF L-ARGININE ON LEAD INDUCED OXIDATIVE STRESS IN THE BLOOD OF RATS WITH DIFFERENT RESISTANCE TO HYPOXIA
Halyna Tkachenko, Nataliya Kurhalyuk, Liliya Khabrovska, Piotr Kamiński
Pol. J. Food Nutr. Sci. 2007;57(3):387–394
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NITRATES AND NITRITES IN SALIVA, HEMOGLOBIN AND METHEMOGLOBIN IN BLOOD OF VEGETARIANS AND PEOPLE ON TRADITIONAL DIET
Iwona Traczyk, Lucjan Szponar
Pol. J. Food Nutr. Sci. 2000;50(4):73–77
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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