Keyword blood
EVALUATION OF ANTI-GOUT ACTIVITY OF SOME PLANT FOOD EXTRACTS
Pol. J. Food Nutr. Sci. 2008;58(3):389–395
EFFECT OF L-ARGININE ON LEAD INDUCED OXIDATIVE STRESS IN THE BLOOD OF RATS WITH DIFFERENT RESISTANCE TO HYPOXIA
Pol. J. Food Nutr. Sci. 2007;57(3):387–394
NITRATES AND NITRITES IN SALIVA, HEMOGLOBIN AND METHEMOGLOBIN IN BLOOD OF VEGETARIANS AND PEOPLE ON TRADITIONAL DIET
Pol. J. Food Nutr. Sci. 2000;50(4):73–77
Most read