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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
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Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Keyword buckwheat
ORIGINAL ARTICLE
Buckwheat as an Interesting Raw Material for Agricultural Distillate Production
Pol. J. Food Nutr. Sci. 2020;70(2):125–137
Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation
Pol. J. Food Nutr. Sci. 2018;68(3):235–242
Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria
Pol. J. Food Nutr. Sci. 2018;68(1):25–31
Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity
Pol. J. Food Nutr. Sci. 2015;65(4):243–249
Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products – a Review
Pol. J. Food Nutr. Sci. 2015;65(1):9–20
Influence of Buckwheat Addition on Physical Properties, Texture and Sensory Characteristics of Extruded Corn Snacks
Pol. J. Food Nutr. Sci. 2013;63(4):239–244
EXTRACTION AND CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM TANNIN-RICH PLANT MATERIAL
Pol. J. Food Nutr. Sci. 2007;57(4):471–474
FE(II), CU(II) AND ZN(II) CHELATING ACTIVITY OF BUCKWHEAT AND BUCKWHEAT GROATS TANNIN FRACTIONS
Pol. J. Food Nutr. Sci. 2007;57(3):357–362
EFFECT OF EXTRUSION CONDITIONS ON PHYSICAL PROPERTIES OF BUCKWHEAT–MAIZE BLEND EXTRUDATE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):57–61
EFFECT OF DIE HOLE DIAMETER IN THE EXTRUDER ON ENERGY CONSUMPTION AND QUALITY INDICES OF MAIZE-BUCKWHEAT EXTRUDATE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):53–56
A RAPID METHOD FOR MEASUREMENT OF TOTAL ANTIOXIDANT STATUS OF SELECTED CEREAL GRAINS - SHORT REPORT
Henryk Zieliński, Joanna Honke, Agnieszka Łatosz, Agnieszka Troszyńska, Ewa Ciska, Katarzyna Waszczuk, Dorota Szawara-Nowak, Halina Kozłowska
Pol. J. Food Nutr. Sci. 1998;48(3):533–538
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